Filter Results
Search results
Essential Everyday White Rice, Instant, Enriched Long Grain, 14 Ounce, $2.69
Ready in 5 minutes. Product fill line. This product is sold weight not volume. Product may settle during shipping and handling.
Prego® Creamy Parmesan Pesto Pasta Sauce, 14.5 Ounce, $2.49
Be the hero at dinner with Prego® Creamy Parmesan Pesto Pasta Sauce. Prego® Creamy Parmesan Pesto Sauce is made with fresh cream, Parmesan cheese and real basil for a unique twist on a classic. Combining the creaminess of Alfredo sauce with the bright, herby taste of pesto, this versatile and delicious cream sauce is a rich and flavorful addition to any dish. Toss it with your favorite pasta for an easy, comforting meal, or use it in recipes like Skillet Creamy Pesto Chicken Caprese. Our creamy pesto sauce pairs well with a variety of pasta shapes, including penne, fusilli, and ravioli. It’s also great as a dip, spread, marinade, dressing or pizza sauce. This Prego® Italian sauce contains no high fructose corn syrup and no colors from artificial sources. Each 14.5 oz recyclable glass jar contains about 7 servings of creamy pasta sauce and is easy to store in the refrigerator for leftovers. In addition to Creamy Parmesan Pesto, Prego® also offers Creamy Roasted Garlic Pesto and Creamy Basil Pesto. If you know, you Prego®.
Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.19
The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Rao's Homemade Fusilli, Bronze Die Cut, 16 Ounce, $4.19
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Bob's Red Mill Quinoa, Organic, Whole Grain, 13 Ounce, $7.49
An Employee-Owned Company. To your good health Bob Moore. Grains-of-discovery. The traditional grain of the Andes. Passport to whole grain adventure. Pre-rinsed and ready to cook. Dear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. To your good health - Bob Moore.
Cracker Barrel Sharp White Cheddar Macaroni & Cheese Single Bowl Dinner, 3.8 Ounce, $3.99
Enjoy the rich and bold white cheddar taste of our Cracker Barrel Sharp White Cheddar Macaroni & Cheese Bowl. We spice up our mac and cheese with garlic, black pepper and ground mustard for a bold and tangy taste. Made with no artificial flavors or preservatives, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient bowls are ideal to eat as a quick meal, or can be customized with your favorite veggies or protein. Mac and cheese dinner is easy to prepare – simply add water to the line, microwave, then stir in seasoning packet and cheese sauce and top with breadcrumbs. Each 3.8 ounce bowl makes one satisfyingly crunchy serving. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.
Barilla Gluten Free Penne Pasta, 12 Ounce, $3.99
Your whole family will love our delicious gluten free penne pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner, 11.9 Ounce, $3.79
We took the original cheesy taste you love and added a twist to make Kraft Deluxe Cracked Black Peppercorn Macaroni & Cheese for a better meal your family will truly love. Here at Kraft, we know you've loved our macaroni and cheese for over 75 years. We also know you want to feel good about the food you feed to your family. So we listened by taking out all of the artificial flavorings and dyes for a more wholesome meal. As always, our mac and cheese is easy and quick to make—simply boil up the noodles, add the mix and eat. Kraft Deluxe Cracked Black Peppercorn Mac and Cheese Dinners are sure to become a favorite around the house, as a side dish or the main course.
Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.19
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Tinkyada Pasta Joy Ready Lasagne, Organic, Brown Rice Pasta, , 10 Ounce, $6.59
A classic in texture and taste. Organic. Good consistent texture. not mushy. Al dente. Wheat free. Gluten-free. Not mushy! Promising a delightful eating experience. We specialize: our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. 100% Organic manufacturer. Certified Organic by Organic Crop Improvement Association (OCIA). No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Classic in texture and taste. Made in Canada.
Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.19
Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.
Alessi Breadsticks, Garlic, 4.4 Ounce, $3.19
Made with Alessi extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a brad suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate finger of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissine tornesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, rosemary or pepato flavored as an anytime snack. Reg. Penna. Dept. Agr. www.alessifoods.com. Product of Italy. Imported by: Vigo Importing Co., Tampa, FL 33614 U.S.A.
Essential Everyday White Rice, Long Grain, 10 Pound, $9.39
Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee.
Near East Quinoa & Brown Rice Blend, Roasted Red Pepper & Basil, 4.9 Ounce, $5.29
At Near East, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade Armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal. See side panel for additional product information. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Fair Trade Certified Ingredient See back panel: Quinoa: Fair Trade Certified by Fair Trade USA. At least 40% of Fair Trade Certified ingredients.
Prego® Flavored with Meat Pasta Sauce, 45 Ounce, $5.19
Be the hero at dinner with Prego® Italian Tomato Sauce Flavored With Meat. Versatile and delicious, this classic red sauce features the rich, sweet taste of vine-ripened tomatoes balanced with flavorful meat, herbs and seasonings. This pasta sauce with meat has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego® pasta sauce is gluten free and made almost entirely of vegetables for a spaghetti sauce you can feel good about. Each half cup serving of this pasta sauce provides 40 percent of your daily vegetables, giving you a sauce that’s as nutritious as it is tasty. Top off any pasta with this Prego® meat sauce for a quick, family-pleasing meal, or use it as a base for your favorite recipes. The tomato sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego®.
Ronzoni Spaghetti, Whole Grain, Thin, 16 Ounce, $1.99
Whole wheat macaroni product. 56 g whole grains per serving. A low fat, sodium free, cholesterol free food. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Good source of fiber. Non GMO Project verified. nongmoproject.org. Since 1915. When it comes to nutrition, why settle for less? Ronzoni Healthy Harvest pasta is made from a single ingredient, whole wheat. With a good source of fiber and 56g of whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease) diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less? Contents may settle. Product sold by weight not volume. www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. Try our other varieties: spaghetti, lasagna, rotini, penne rigate, lenguine.
Essential Everyday White Rice, Instant, Enriched Long Grain, 28 Ounce, $4.79
Ready in 5 minutes. Product fill line. This product is sold by weight, not volume. Product may settle during shipping and handling.
Essential Everyday Jasmine Rice, 10 Pound, $18.99
Per 1/4 Cup (Dry): 150 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g total sugars. Great products. At a price you'll love that's Essential Everyday. Our goal is to provide the products your family want, at a substantial savings versus comparable brands. We're so confident that you’ll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guarantee: Like it or let us make it right. That's our quality promise. essentialeveryday.com. Product of Thailand.
Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.79
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.
Rummo Rigatoni, No 50, 1 Pound, $3.69
Crafted slowly for excellence. Bronze-Cut: Enhances flavor. Absorbs more sauce. Cooks in 14 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method. Independent Italian Pasta masters since 1846.
