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Victoria Tomato Basil Sauce, 24 Ounce, $7.19
Made with 100% Italian tomatoes, imported olive oil, fresh garlic, basil & onions, sea salt & spices great for any pasta recipe. Victoria Tomato Basil Spaghetti Sauce is Gluten-free, Non-GMO project verified; made with no artificial colors and no high-fructose corn syrup. In 1929, an Italian family immigrated to Brooklyn, New York and started a business using fresh vegetables, all natural ingredients, and a slow cooking process - made the way they would serve their own family. Over 85 years later, we continue with their approach, maintaining the philosophy that ingredients come first. To maintain freshness, refrigerate this 24 oz. jar of Victoria pasta sauce after opening.
Ragu Sauce, Kettle Cooked, Marinara, 24 Ounce, $3.99
Truly our most impressive sauce yet, our RAGÚ Kettle Cooked Marinara Sauce starts with high quality ingredients slow simmered in a flat bottomed kettle, unlocking savory and rich flavor. RAGÚ's jarred pasta sauce delivers is made with Olive Oil and is Non-GMO Project Verified. Set the table for homemade taste with this delicious Italian style pasta sauce. For over 80 years, RAGÚ has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 24 oz. jar of tomato pasta sauce after opening.
Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $2.50
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.
Knorr Rice Sides Garlic Parmesan, 5.2 Ounce, $1.25
Treat your taste buds to Knorr Rice Sides Garlic Parmesan. A delicious rice side dish, it combines long grain rice and vermicelli with a creamy garlic and Parmesan sauce. In addition to tasting delicious, our Garlic Parmesan Rice is easy to prepare. Knorr rice side dishes cook in minutes on the stovetop or in the microwave, and they’re perfect as the base for all kinds of easy rice meals or as standalone side dishes. Make Knorr Rice Sides the foundation of a crowd-pleasing dinner or an easy meal. Knorr Rice Sides have no artificial flavors, no preservatives, and no added MSG, except those naturally occurring glutamates, making them an excellent choice for creating a family-favorite meal. Simply prepare Knorr Rice Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. You can find great recipes from Knorr like our chef-inspired Garlic & Parmesan Chicken "Risotto" – simply add chicken, peas and mushrooms. Discover other quick and delicious dinner ideas at Knorr.com, with hundreds of recipes to help you find dinner inspiration. Knorr offers more than 40 varieties of rice and pasta sides, so you can be sure to find flavors your family will love. Knorr believes that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their taste and flavors to the culinary skills and passion of our chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.
Barilla Al Bronzo Mezzi Rigatoni Pasta, 14.1 Ounce, $3.49
Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo . Al Bronzo Mezzi Rigatoni pasta is a short, ridged, tube-shaped pasta that brings you the heartiness of traditional Rigatoni, but in a smaller size. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
Buitoni Marinara Sauce, Refrigerated Pasta Sauce, 15 Ounce, $5.99
Serve up a delicious pasta dinner in minutes with Buitoni Marinara Sauce. This tomato pasta sauce blends ripe tomatoes, zesty garlic, onions and fragrant basil with other non-GMO ingredients for a red sauce the whole family can savor. Toss this tomato sauce with Buitoni Four Cheese Ravioli for a hearty weeknight meal, mix with sautéed peppers and onions and pour over spaghetti, or use as pizza sauce when making homemade pizzas. No matter how you prepare them, Buitoni refrigerated sauces help you get dinner on the table quickly. With this 15 oz tub of Buitoni Marinara Sauce, you can create crave-worthy, quick meals the entire family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to Marinara Sauce, Buitoni’s line of refrigerated pasta sauce includes Alfredo Sauce and Basil Pesto. Buitoni also offers ravioli, tortellini and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. All Buitoni products are made with simple, high-quality ingredients you can feel good serving for family meals.
Ben's Original Parboiled Rice, Long Grain White, 1 Pound, $2.39
BEN'S ORIGINAL Parboiled Long Grain White Rice serves as an essential source of vitamins in a variety of cooked rice meals, offering a great base for several delicious meals. The classic long grain rice cooks reliably and works well on its own as a delicious side dish or as part of different recipes with meat and vegetables; discover endless potential thanks to its versatile culinary appeal. Whether you use a stovetop or a rice cooker, the preparation couldn't be any simpler. Place your rice and water into a saucepan, bring the water to a boil, and then let it simmer covered for about 20 minutes after reducing the heat to Medium or Medium-Low. Once done, simply fluff your freshly cooked rice with a fork and serve your family a yummy, nutritious meal. For firmer or softer rice, adjust the cooking time and water amount as necessary. Spice things up come lunchtime by preparing this enriched rice with black beans, diced green chilies and Mexican shredded cheese blend. For interesting parboiled rice side dish recipes that you can always enjoy with your loved ones, consider chicken fried rice. BEN'S ORIGINAL Rice is made with no artificial flavors, colors or preservatives — serve delicious long grain rice with peace of mind. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.
Rao's Homemade Linguine, Bronze Die Cut, 16 Ounce, $4.19
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.
Zatarain's Family Size Jambalaya Rice Dinner Mix, 12 Ounce, $4.19
Enjoy the flavor and soul of New Orleans with Family Size Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal the whole family will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple found at music festivals and Mardi Gras parties as well as quiet weeknight meals. And there’s a reason why Zatarain’s Jambalaya Rice Mix is found in New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up dinner.
Delallo Acini Di Pepe, No. 70, 16 Ounce, $2.50
Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.
Kraft Macaroni & Cheese Dinner with Sauce made from 2% Milk Cheese, 14 Ounce, $3.79
Kraft Deluxe Macaroni and Cheese Dinner with 2% Milk Cheese is an easy dinner for the whole family to enjoy. Made with real cheese made from 2% milk, kids and adults love the rich taste and creamy texture of macaroni noodles with cheesy goodness. The box includes macaroni noodles and pre-made cheese sauce so you have everything you need to make a quick dinner. With no artificial flavors and half the fat of a regular mac and cheese dinner, deluxe macaroni and cheese always makes a great family meal. Preparing boxed macaroni and cheese is a breeze just boil the noodles for 11 to 12 minutes, drain the water and stir in the cheese mix. To dress up this dish, try adding a can of diced tomatoes and green chili for a Southwestern twist, or make a macaroni and cheese pizza. One 14 ounce box makes about 4 servings.
Prego® Creamy Roasted Garlic Pesto Pasta Sauce, 14.5 Ounce, $2.59
Be the hero at dinner with Prego® Creamy Roasted Garlic Pesto Pasta Sauce. Prego® Creamy Roasted Garlic Pesto Sauce is made with fresh cream, Parmesan cheese, real basil and roasted garlic for a unique twist on a classic. Combining the creaminess of Alfredo sauce with the bright, herby taste of pesto, this versatile and delicious cream sauce is a rich and flavorful addition to any dish. Toss it with your favorite pasta for an easy, comforting meal, or use it in recipes like Creamy Pesto Flatbreads. Our creamy pesto sauce pairs well with a variety of pasta shapes, including penne, fusilli, and ravioli. It’s also great as a dip, spread, marinade, dressing or pizza sauce. This Prego® Italian sauce contains no high fructose corn syrup and no colors from artificial sources. Each 14.5 oz recyclable glass jar contains about 7 servings of creamy pasta sauce and is easy to store in the refrigerator for leftovers. In addition to Creamy Roasted Garlic Pesto, Prego® also offers Creamy Parmesan Pesto and Creamy Basil Pesto. If you know, you Prego®.
Prego® Mushroom Pasta Sauce, 45 Ounce, $5.19
Be the hero at dinner with Prego® Mushroom Pasta Sauce. Versatile and delicious, this classic red sauce features the bold flavors of vine-ripened tomatoes balanced with savory mushrooms. This pasta sauce has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego® pasta sauce is vegetarian, gluten free and contains 40% of daily vegetables* in each serving for a pasta sauce you can feel good about. Top off any pasta with Prego® sauce for a quick, family-pleasing meal, or use it as a base for your favorite recipes. The tomato sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego®. *Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables
Ronzoni Penne Rigate, 100% Whole Grain, 16 Ounce, $1.99
56 g whole grains per serving. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. A low fat, sodium free, cholesterol free food. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. Since 1915. All natural. When it comes to nutrition, why settle for less than 100% Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56 g of whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease) diets. Its delicious flavors is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle to less than 100% www.ronzonihealthyharvest.com. Questions or comments, visit our website or call 1-800-730-5957. www.rozonihealthyharvest.com. Try our other varieties: Rotini. Lasagna. Thin spaghetti. Spaghetti. Linguine. Contents may settle. Product sold by weight not volume. Product of USA.
Rao's Homemade Penne Rigate, Bronze Die Cut, 16 Ounce, $4.39
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Cook 12-14 min. The best things in life take time-slowly crafted, slowly enjoyed. Penne Rigate this cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out- so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.
Michaels of Brooklyn Gravy, Home Style, 32 Ounce, $9.99
Ceritifed Gluten-free. Non GMO Project verified. nongmoproject.org. Brooklyn made. Italian restaurant. Est. 1964. Perfect for your baked ziti, lasagna, sunday sauce, or anything parmigiana. www.michaelsofbrooklyn.com. Facebook.
Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.49
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Rao's Homemade Fusilli, Bronze Die Cut, 16 Ounce, $4.19
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Barilla Chickpea Rotini Pasta, 8.8 Ounce, $3.59
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Rummo Fusilli, No. 48, 1 Pound, $3.39
Crafted slowly for excellence. Enriched macaroni product. Bronze Die Pasta absorbs sauces, enhances taste. Cooks in 8 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name if our exclusive production method. Lenta means slow, In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in quality certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite, We believe this is the only way to give you an outstanding cooking performance. Produced with lenta lavorazione method. Independent Italian Pasta masters since 1846.
Rummo Penne Rigate, Gluten Free, No. 66, 12 Ounce, $3.39
Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo.
