Filter Results
Search Results
Junior's Cheesecake, New York, Raspberry Swirl, 6 Inch, 1.5 Pound, $13.99
The world's most fabulous cheesecake. Voted No.1. The best cheesecake in New York. - New York Magazine. The world's most fabulous cheesecake. Any trans fats in this products are naturally occuring. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. 1-800-4 Junior (1-800-458-6467). Visit us at www.juniorscheesecake.com. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, famous Mayors, Hall of Fame athletes, authors, singers, and movie stars. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's.
T-Rex Caramel Chocolate Chip Cookie Dough, 4 Pack, 32 Ounce, $10.69
1. Named #1 Cookie In America 2. 4 - 1/2 Pound Cookie Dough Pucks 3. Ready to bake from frozen 4. Made with real butter 5. Bake "low & slow" at 280-285 degrees for 32-38 minutes T-Rex Cookies are large enough to share, but sharing is always optional! These nationally recognized, award winning cookies are made with real butter and contain no preservatives. Sprinkle a touch of flake sea salt on these caramel chocolate chip beauties and you have the cookie that was named the #1 Cookie in America! The secret to baking these amazing 1/2 pound cookies is time and temperature. Turn your oven down to 280-285 degrees and set your timer for 32-38 minutes. Shorter time for doughier, gooey cookies or add time for a crispier cookie! The choice is yours!
T-Rex Cookie Monster Cookie Dough, 4 Pack, 32 Ounce, $10.69
1. 4 - 1/2 Pound Cookie Dough Pucks 2. Made with real butter 3. No Preservatives 4. Ready to bake from frozen 5. Bake "low & slow" at 280-285 degrees for 32-38 minutes Packed with real M&Ms, chocolate chips and oatmeal, these peanut butter based 1/2 pound cookies are the definition of monster cookies! These will convince you that #SizeMatters. Psst... the secret to baking perfection is time and temperature. These aren't your basic little cookies. Heat your oven to 280-285 and set a timer for 32 minutes for a "medium rare" or 38 minutes for a "well done".
Katz Donuts, Gluten-Free, Powdered, 10.5 Ounce, $7.89
Full of taste. Dairy free. Nut free. Soy free. Visit www.katzglutenfree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! Mrs. Katz. Certified gluten free. Did you know: Meat, fish, and eggs are naturally gluten free, but processed meats such as sausages, breaded chicken strips, or breaded fish filets may contain gluten. All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. www.katzglutenfree.com. Product of USA.
Junior's Cheesecake, New York, Original, 6 Inches, 24 Ounce, $13.99
The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 70 years ago, you haven't really lived until you've had cheesecake at Junior's.
T-Rex Chocolate Chocolate Chip Cookie Dough, 4 Pack, 32 Ounce, $10.69
1. 4 - 1/2 Pound Cookie Dough Pucks 2. Made with real butter 3. High quality cocoa 4. Ready to bake from frozen 5. Bake "low & slow" at 280-285 degrees for 32-38 minutes Can't decide if you want a brownie or a cookie? This is the treat for you! Indulge in these 1/2 pound cookies all by yourself because…sharing is optional! The secret to baking these amazing 1/2 pound cookies is time and temperature. Turn your oven down to 280-285 degrees and set your timer for 32-38 minutes. Shorter time for doughier, gooey cookies or add time for a crispier cookie! The choice is yours!
Door County Apple/Rhubarb Crisp, All Natural, 24 Ounce, $8.49
Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.
Door County Caramel Apple Crisp, 24 Ounce, $8.49
100% Real fruit. Apple crisp with caramel bits. 0 grams trans fat per serving. What do you call it? Some people call it apple brown betty. In the American South, its apple cobbler. In New England, its apple slump. The British call it apple crumble. In 1924. the Appleton Post Crescent newspaper in Appleton. Wisconsin christened it apple crisp. We call it scrumptious. Fresh. tangy apples straight from the heartland. blended with the highest quality sugar, Butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it door county caramel apple crisp. A mouth-watering twist on an old favorite from when you were a kid. www.stonegate-foods.com. Also try our other door county crisp flavors: Apple crisp. Apple/cherry crisp. Apple/pecan crisp. Apple/rhubard crisp.
Katz Cupcakes, Creme Filled, Chocolate, 4 Each, $6.99
Heavenly. Sweet treats. We bake our products in the Katz Family Bakery using only the finest, freshest ingredients. We then flash-freeze them so they taste as fresh as the day they were baked when you enjoy them at home. Take a bite of our Heavenly Creme Filled Cupcakes and you'll taste the difference. Yummy soft cake wrapped around a creamy filling - made with premium gluten-free flour and rich cocoa - they're ready to eat for a perfect any time treat.
The Village PieMaker Pie, Pumpkin, 2.5 Pound, $17.49
Handmade goodness. No artificial preservatives. No canned stuff. Cook thoroughly. Our hand-crimped pastry crust adds a flaky crunch to this decadently rich pie filling. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice.
