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Dolly Parton Decadent Chocolate Pie, Thaw-and-Serve, Frozen, 21.6 Ounce, $9.99
Dolly Parton's Decadent Chocolate Pie, inspired by her favorite Southern chess pie, is lovingly made with an indulgent, fudgy chocolate filling atop a flaky pastry crust, and finished with a sprinkle of powdered sugar. This delicious dessert offers convenient thaw-and-serve preparation, but its homemade flavor will make your guests think you spent hours in the kitchen. It can be served whole or by the slice, depending on how many you're serving (or how hungry you are... we won't tell!). Look for Dolly's other sweet treats and baking mixes at your favorite retailer.
The Village PieMaker Pie, Chocolate Silk, 34 Ounce, $17.99
No canned stuff. Only premium ingredients. The Village Pie Maker kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Our luscious Chocolate Silk Pie starts with a graham crust, layered with our silky dark chocolate filling and topped with real whipped cream. Each pie is made to perfection; fresh-frozen and ready for you to thaw, share and enjoy. Happiness. Share a slice. Rich dark chocolate filling.
Junior's Cheesecake, New York, Raspberry Swirl, 6 Inch, 1.5 Pound, $14.99
The world's most fabulous cheesecake. Voted No.1. The best cheesecake in New York. - New York Magazine. The world's most fabulous cheesecake. Any trans fats in this products are naturally occuring. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. 1-800-4 Junior (1-800-458-6467). Visit us at www.juniorscheesecake.com. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, famous Mayors, Hall of Fame athletes, authors, singers, and movie stars. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's.
T-Rex Caramel Chocolate Chip Cookie Dough, 4 Pack, 32 Ounce, $11.49
1. Named #1 Cookie In America 2. 4 - 1/2 Pound Cookie Dough Pucks 3. Ready to bake from frozen 4. Made with real butter 5. Bake "low & slow" at 280-285 degrees for 32-38 minutes T-Rex Cookies are large enough to share, but sharing is always optional! These nationally recognized, award winning cookies are made with real butter and contain no preservatives. Sprinkle a touch of flake sea salt on these caramel chocolate chip beauties and you have the cookie that was named the #1 Cookie in America! The secret to baking these amazing 1/2 pound cookies is time and temperature. Turn your oven down to 280-285 degrees and set your timer for 32-38 minutes. Shorter time for doughier, gooey cookies or add time for a crispier cookie! The choice is yours!
Katz Donut Holes, Gluten-Free, Glazed Chocolate, 6 Ounce, $4.89
Full of taste. Tips: Going out on a nature hike? Donut holes are the perfect mid-way boost. Did You Know: Boston, MA has the most doughnut shops per person. Mrs Katz Says: Did you know the power of a donut? I keep getting notes on how the familiar taste brought tears of joy to our customers.
Door County Apple/Rhubarb Crisp, All Natural, 24 Ounce, $8.49
Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.
Door County Caramel Apple Crisp, 24 Ounce, $8.49
100% Real fruit. Apple crisp with caramel bits. 0 grams trans fat per serving. What do you call it? Some people call it apple brown betty. In the American South, its apple cobbler. In New England, its apple slump. The British call it apple crumble. In 1924. the Appleton Post Crescent newspaper in Appleton. Wisconsin christened it apple crisp. We call it scrumptious. Fresh. tangy apples straight from the heartland. blended with the highest quality sugar, Butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it door county caramel apple crisp. A mouth-watering twist on an old favorite from when you were a kid. www.stonegate-foods.com. Also try our other door county crisp flavors: Apple crisp. Apple/cherry crisp. Apple/pecan crisp. Apple/rhubard crisp.
