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Bellatoria Sunday Brunch Pizza, Bacon Scramble, 13.55 Ounce, $6.49
Biscuit style crust topped with creamy white gravy, scramble eggs, mozzarella & cheddar cheese and smoky bacon. 0 g trans fat per serving. Any day - any time! Calcium propionate added to maintain freshness of crust. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any-day any time! Every selection includes scramble eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon Scramble adds smoked bacon and sausage scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.
Freschetta Pizza, Naturally Rising Crust, Canadian Style Bacon & Pineapple, 27.51 Ounce, $6.99
Pizza, Naturally Rising Crust, Canadian Style Bacon & Pineapple
Amy's Pizza, Hand-Stretched Crust, Spinach, 14 Ounce, $10.79
From our home to yours. When Amy was little, she hated anything green, but she loved this pizza! To make it we start with our light, tender crust made with organic wheat flour. Then we top it with our savory sauce made from sweet vine-ripened organic tomatoes. Finally, we add organic spinach blended with feta cheese and sprinkle mozzarella on top. Delicious, satisfying and a great way to sneak in some greens if you've got a picky eater (of any age) at home! Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Meatless Italian Sausage, 11.2 Ounce, $9.99
Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Amy's Pizza, Hand-Stretched Wheat Crust, Cheese, 13 Ounce, $10.79
From out home to yours. Here is something for those who want the classic cheese pizza beloved by kids of all ages or who prefer to add their own favorite toppings. The light, tender crust made from organic wheat flour and extra virgin olive oil is prebaked and covered with just the right amount of slowly simmered savory pizza sauce made from vine-ripened organic tomatoes with traditional herbs and spices, then topped with grated mozzarella cheese. You can't miss when you serve this to family and friends. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each, 10.6 Ounce, $9.99
Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Margherita, 10.9 Ounce, $9.99
•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Brew Pub Pizza Pizza, Sausage, Stuffed Crust, Cheese, 31.5 Ounce, $10.99
Highest quality. A crisp and hearty crust generously stuffed with a premium mozzarella cheese. Crisp, cheese- stuffed crust topped with rich tomato sauce, Italian Sausage and mozzarella cheese. From pub pub picks to table. Proudly Wisconsin cheese. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favorite toppings including award-winning Wisconsin mozzarella cheese. All "the ingredients for a great time! It also goes great with your favorite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot!
Against the Grain Gourmet Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size, 15 Ounce, $11.49
Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size
Caulipower Pizza, Veggie, 10.9 Ounce, $10.49
A medley of red, green, & yellow bell peppers, basil, mozzarella, & zesty tomato sauce on our stone-fired cauliflower crust. Veggie on our stone-fired cauliflower crust. 320 calories for half the pizza. Gluten free always. Certified Gluten-Free. Good source of protein. The best just got better! Now stone-fired. America's no. 1 cauliflower crust (SPINS Annual Fz Pizza Data (as of 8/9/20). Live life on the veg. Tasty, Crispy, Whoa! This is made with cauliflower crust?! Pizza. This is one is our favorite! - Olivia A. This pizza was so good, I nearly cried. - George S. My taste buds were dancing! - Zach F. I'm officially obsessed! - Anna Marie W. The perfect thin crust pizza. - Judie K. I'm 100% positive I could live off of nothing but Caulipower pizza. - Tara M. Hands down the best cauliflower pizza I've ever had. - Jennifer B. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair. - Gail Becker, Founder & CEO, Caulipower. Brought to you by Caulipower, a Vegolutionary Foods brand. eatcaulipower.com. Follow us on social (at)Caulipower for Meal Hack inspiration! Join the Vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.
