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Droste Cocoa Powder, 8.8 Ounce, $9.99
Holland. Droste effect since 1900 this lady has appeared on the packaging of the Droste cocoa powder. The image has been inspired by the painting 'la serveuse de chocolat of the swiss painter Jean Etienne Liotard. The in itself repeating image as shown on pack became world wide known as the Droste effect. 100% Dutch processed unsweetened cocoa powder.
Nesquik Milk Powder, Strawberry, 18.7 Ounce, $6.99
America's no. 1 strawberry milk powder (based on US Dollar Sales). No artificial colors or sweeteners (added colors from natural sources). Up to 43 2 tbsp servings. No high fructose corn syrup. Fun for Good. Inspiring responsible choices with a splash of fun. Nesquik Unlocks the goodness of milk by offering a delicious powder with no high fructose corn syrup that helps kids drink milk. Dispose responsibly. We are committed to developing more environmental responsible packaging to help create a healthier future for our communities and the planet.
Swiss Miss Simply Cocoa Hot Cocoa Mix, Milk Chocolate Flavor, 8 Each, $4.49
No artificial flavors. Per 1 Envelope: 100 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 20 g total sugars. Gluten free. Make with hot milk. Made with real cocoa. Five simple ingredients. Embrace Every Sip of Swiss Miss: Our Simply Cocoa Mix is made with 5 simple ingredients, including delicious silky-smooth cocoa, to warm and delight you with every mug. Whatever you're warming up to, know that you've got everything you need in the palms of your hands. No Artificial: sweeteners; flavors; colors. No preservatives. how2recycle.info. www.swissmiss.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.swissmiss.com or call Mon.-Fri., 1-800-457-6649 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Starbucks Hot Cocoa Mix, Salted Caramel, 8 Each, $9.99
Rich cocoa with caramel notes and a dash of sea salt. Natural flavor. Made with ethically sourced cocoa. Starbucks is committed to purchasing cocoa that's grown and traded in an ethical and transparent way. Find out more at: starbucks.com/responsibility/sourcing/cocoa. Chocolaty, caramelly, buttery, salty. With every sip, this luscious combination of flavors will satisfy all your cravings. Kudos to French pastry chef Henri Le Roux, who created the salted-caramel combo in 1980. starbucks.com.