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White Wings Flour Tortilla Mix, 4 Pound, $8.79
Just add water. Over a century ago, our founder, El Viejo, began milling a superior-quality flour, which made exquisite tortillas. He named this flour La Paloma White Wings, after the beautiful white-winged dove, a symbol of goodness and purity. Today, La Paloma White Wings is one of Texas most trusted brands, a family tradition, passed down from generation to generation. For delicious, authentic tortilla, you can always trust. La Paloma White Wings. Guarantee: If you are not satisfied with the quality or performance of the product in this package, send us your name and address along with proof of purchase paid too. whitewingbrand.com. Proudly made in Texas since 1899.
Banza Mac & Cheese, Elbows + Classic Cheddar, 5.5 Ounce, $4.49
Why make mac out of chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows).
Bechtle Spaetzle, 9 Ounce, $4.49
Traditional German egg pasta. www.bechtel-pasta.com. Bechtle Pasta are made with high quality durum wheat and freshly cracked cage-free eggs. Check out our website for tasty recipes www.bechtle-pasta.com. Made in Germany.
Chef Paul Prudhomme's Magic Seasoning Blends, Meat Magic, 2 Ounce, $3.99
All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Meat Magic is a balanced blend with a hint of cumin and is recognized as one of the most versatile of Chef Paul's seasonings, enhancing the flavor of all meats as well as poultry, ground meat, seafood, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.
Chef Paul Prudhomme's Magic Seasoning Blends, Poultry Magic, 2 Ounce, $3.99
All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food - Chef Paul Prudhomme. Poultry Magic gives great flavor to roasted, baked, broiled, barbecued, stir-fried, sauteed or grilled chicken, turkey, duck, Cornish hens and game birds. Also great when cooking seafood, meat, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.
Frank's RedHot Buffalo Ranch Dip'n Sauce, 12 Fluid ounce, $3.99
Bring the heat with Frank's RedHot® Buffalo Ranch Dip'N Sauce! Thick and creamy with major dip-ability, this convenient sauce blends spicy Frank’s RedHot Buffalo sauce flavor with the creamy, cooling taste of Ranch dip. Dip and dunk your favorite foods like chicken fingers, wings, fries, pizza, crudités, and more into the cool heat of Buffalo Ranch Dip’N Sauce. Thicker than regular hot sauce, this dip delivers craveable flavor to whatever’s on your plate. With an easy-to-use, inverted grip bottle, this no-mess dipping sauce was made for everyday meals, game day, tailgates, special occasions, and more.
Frank's RedHot Dip'n Golden Dip'n Sauce, 12 Fluid ounce, $3.99
Bring the heat with Frank's RedHot® Golden Dip'N Sauce! Thick and creamy with major dip-ability, this convenient sauce starts off sweet and tangy and finishes with the spicy heat of Frank’s RedHot cayenne pepper. Dip and dunk your favorite foods like chicken nuggets, chicken tenders, onions rings, fries, pizza, crudités, and more into the savory heat of Golden Dip’N Sauce. Thicker than regular hot sauce, this dip delivers craveable flavor to whatever’s on your plate. With an easy-to-use inverted grip bottle, the no-mess flavor of this dipping sauce was made for everyday meals, game day, tailgates, special occasions, and more.
Kraft Roka Blue Cheese Spread with Philadelphia Cream Cheese, 5 Ounce, $4.49
Kraft Roka Blue Cheese Spread is a versatile spread with luxurious flavor you're sure to love. Made with Philadelphia cream cheese and blue cheese, this multi use spread delivers a unique taste that excites your taste buds. Serve this rich and flavorful spread with crackers or mini toast for quick and easy appetizers at your next dinner party, or offer it as a sandwich spread along with fresh breads and lunch meats. This tasty cheese spread also makes a great addition to your favorite cheese ball or cheese pastry recipe. The convenient resealable 5 ounce glass jar stores neatly in your refrigerator.
Lawry's Lemon Pepper Blend, 2.25 Ounce, $4.49
Lawry's Lemon Pepper seasoning is a staple for creating fresh, unforgettable taste. The time-tested combination of lemon and cracked black pepper can give a light boost to any savory meal. Bring out the aromas and tastes of chicken, fish, vegetables and more. Balanced with other flavors like garlic and onion, this blend is perfect in the kitchen, or by the grill. It’s truly a versatile seasoning that adds a nice, subtle embellishment to savory dishes. It’s also great on vegetables and salads, especially a fresh Caesar salad with grilled shrimp or chicken.
Magic Magic Seasoning, Shrimp, 5 Ounce, $3.99
All natural blend. Great on all seafood. A complex seasoning blend (14 different ingredients) that bring out the best in shrimp. Sprinkle it on boiled shrimp, use in the batter for fried shrimp, use in the sauce for shrimp cocktail or use in your own favorite shrimp recipe. Also great as the seasoning on any type of shellfish or seafood. Chef Paul's Suggested Uses: Shrimp Seasoning works great with: Crab, lobster, oysters, clams, mussels, scallops, seafood gumbo, seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. For a Free Catalog (With Recipes) Call: (800)457-2857 USA only, please. All natural. No MSG. No preservatives. Gluten free. (504)731-3590. www.chefpaul.com. Product of USA.
Watkins Anise Extract, Pure, 2 Ounce, $4.69
Since 1868. No corn syrup. Gluten free. Non GMO. Awarded Gold Medal for Highest Quality. All natural. No artificial flavors. No artificial colors. Kosher. For recipes and more, go to JRWatkins.com. Made in USA.
McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79
These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.
McCormick Gourmet Global Selects Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 Ounce, $8.79
Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.
McCormick Gourmet Global Selects Global Selects White Pepper from Malaysia, 1.69 Ounce, $8.79
White peppercorns from Malaysia have a smooth earthy flavor. Light in color, its flavor is slightly hotter than the more common black pepper. Finely grind and stir into alfredo sauce, creamy soups, and curries. These peppercorns thrive in the humid, mountainous region of Malaysia. White peppercorns are simply black peppercorns that are fully ripened on the vine and then soaked in water to remove the black outer shell. Introduce the musky, sharp heat of white pepper into dishes that might be overwhelmed by black pepper. Elevate light-colored dishes like fish, creamy sauces, and soups with white pepper flavor. Use in French, Southeast Asian, and Chinese recipes. Grind at the table over eggs, mashed potatoes, pasta, and chicken.
