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McCormick Alum, 1.9 Ounce, $6.49
McCormick® Alum (ammonium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits and pickled vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with the pickling and canning process. We recommend seasoning the brine with McCormick Pickling Spices when pickling your fruits and vegetables.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.
Morton Himalayan Pink Salt & Black Pepper, 1 Each, $6.49
Black pepper contains an insignificant amount of nutrients. For Himalayan pink salt see the nutrition facts. This salt does not supply iodide, a necessary nutrient. Morton pink salt crystals contain natural minerals that add a touch of color and excitement to elevate meals. McCormick ground black pepper adds an earthy kick and sharp aroma. This combination is ideal for seasoning to add flavor to any dish. Helpful Hint: Because Himalayan Pink Salt is all-natural, the sat may cake. Simply shake to separate the crystals. Questions? Call 1-800-789-salt (7258). Salt: Product Of Pakistan.
Pacific Foods Chicken Bone Broth With Lemon Balm and Sage, 32 Ounce, $6.99
Experience layers of nourishing flavor with Pacific Foods® Organic Chicken Bone Broth With Lemon Balm and Sage. We slow-simmer organic chicken bones with vegetables, lemon balm and sage for a savory bone broth thats full of naturally occurring collagen. Sip a cup of warm chicken bone broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. Its great for refueling after workouts, beating the afternoon slump, or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA-certified organic bone broth is made from non-GMO ingredients and free of gluten, soy, wheat and yeast. It may also be suitable for paleo and keto diets. Each 1-cup serving contains 8 grams of protein, 1 gram of carbs, 1 gram of fat and 40 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this bone broth to create quick, flavorful ramen or veggie dishes or in any recipe that calls for chicken broth, chicken stock or water.
Watkins Ground Mustard, Organic, 2.6 Ounce, $6.49
Since 1868. From our 1928 gold medal-winning, performance at the international exposition in Paris through today, the Watkins co, brings you the very best spices from around the world. One of the oldest known flavors, mustard was used as a condiment in Roman times and is now widely used in Asian cuisine. Watkins organic ground mustard brings a sharp and tangy zest to your cooking.
Watkins Pink Salt, Himalayan, Fine, 5.7 Ounce, $6.49
This salt does not supply iodide, a necessary nutrient. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Kava Instant Coffee, Reduced Acid, 4 Ounce, $6.39
Real coffee with rich, full bodied taste. At least 50% less acid than other leading instant brands. Rich, full bodied taste! Kava Instant Coffee delivers delicious flavor and aroma in every cup. Kava Instant Coffee is acid neutralized so you can enjoy a rich, full bodied taste without all the bitterness. kavacoffee.com. Questions? Call 888-480-kava or visit us at kavacoffee.com.
Once Again Tahini, Organic, Creamy, Unsweetened, 16 Ounce, $12.69
Only sesame seeds. National Celiac Association: gluten free certified; vegan; kosher; paleo. Non-GMO. Non-GMO Project verified. nongmoproject.org. One Delicious Ingredient: Organic sesame seeds! Opened jars have a recommended three-month shell life; refrigeration not required but prevents natural oil separation. Employee Favorite: Paige, Production. Honest in Trade. Please recycle glass jars. Product of USA.
Watkins Seasoning, Organic, Seafood & Poultry, 3.3 Ounce, $6.49
Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Delallo Olives, Stuffed, Garlic, Greek, 5.8 Ounce, $6.29
Since 1950. DeLallo Garlic Stuffed Olives are crisp green Greek olives generously filled with crunchy white garlic cloves for a stunning harmony of briny, tart and bold garlicky flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with sham cheeses, cured meats and other classic antipasti.
Green Mountain Gringo Salsa, Mild, 16 Ounce, $6.29
Made with tomatillos & pasilla peppers. All natural. Non GMO Project verified. nongmoproject.org. Certified gluten-free. American Vegetarian Association. greenmountaingringo.com. Fat free. No preservatives. 100% natural. American Vegetarian Association recommended.
Green Mountain Gringo Salsa, Roasted Chile Pepper, Medium, 16 Ounce, $6.29
All natural. Freshest taste. Non GMO Project verified. nongmoproject.org. Certified gluten-free. AVA: Recommended American Vegetarian Association. greenmountaingringo.com. Try our strips. Certified gluten free. Fat free. No preservatives. 100% natural. With the smokey taste of fire-roasted peppers.
McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29
Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.
McCormick Salt Free Sunshine by Tabitha Brown All Purpose Seasoning, 4.25 Ounce, $6.29
There’s no wrong way to use McCormick Sunshine All Purpose Seasoning created in partnership with Tabitha Brown- ‘cause that’s your business. BUT if you’re into warming up your heart with a little extra spice and sunshine, this is the way to do it. Welcome bright, sunshine flavor into your home kitchen with Tabitha Brown’s salt-free Caribbean-inspired seasoning blend. Herby with a kiss of heat, it’s just the seasoning to add excitement to meals any day of the week, including Taco Tuesday and Meatless Monday. Made with McCormick spices like garlic and ginger and the flavors of pineapple and mango, Sunshine Seasoning is great for dishes like shick’n (vegan shitake mushroom “chicken”) or homemade farro bowls with crispy chick peas. Trust us … the whole family is going to want a bite of this flavor!
McCormick Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 Ounce, $6.29
McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It’s salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that’s your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.
St Dalfour Fruit Spread, Fig Royale, 10 Ounce, $6.29
France. 100% from fruit. No cane sugars. No corn syrups. Traditional French Recipe: Hand-crafted near Bordeaux France, our family carefully follows a traditional French recipe. We sweeten our hand-selected fruit with vineyard-ripened grape juice grown from the rich terroir of the surrounding regions. Although our method of cooking in small-batches is slow and expensive, it creates the most delicious, highest quality, best-for-you fruit spread in the world.
Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29
Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.
Woodstock Aioli, Organic, Lemon Dill, 6.5 Ounce, $6.29
Eat because it's good. Woodstock has been serving up simple, satisfying, and delicious food for over 35 years. Try our entire condiment line from hot sauces to ketchup!
McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $11.49
McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.
McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $11.49
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Organic Ground Cloves, 1.75 Ounce, $11.49
Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.
