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Montchevre Cheese, Goat, Jalapeno Honey, 4 Ounce, $3.99
Montchevre® Jalapeño Honey Goat Cheese has a hot and spicy kick with a balancing hint of sweetness! Sweet meets heat with the fresh and creamy tang of goat cheese which is a great way to add some excitement to your next cheeseboard or blend into savory dips. The possibilities are endless!
Castello Cheese, Havarti Jalapeno, 8 Ounce, $7.49
Bold & creamy with spicy flecks of jalapeno. Since 1893. Flavor Strength: 4 - bold. The Perfect Occasion: Melt over crisp tortilla chips for a delicious nacho topping with a subtle touch of spice. Suitable for vegetarians. rBST-free (FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows). Creatively crafted cheese. Havarti Jalapeno introduces our creamy, buttery cheese to mild red and green jalapenos. The result is a mouth-watering marriage of mild creaminess with an understated hint of spice. At Castello, every Havarti Cheese is made to a traditional Danish recipe and crafted by our master cheese makers. We take pride in creating cheeses that are both sophisticated and harmonious in flavor every time you enjoy them. Taste Castello Havarti, and you will understand why Denmark's lush pastures and cheese making heritage combine with such spectacular results. www.castellocheeseusa.com. Product of Denmark.
Tillamook Farmers' Collection Cheese, Garlic Chili Cheddar, 7 Ounce, $6.99
Cheddar cheese with chili peppers and garlic. Contains no animal rennet (vegetarian). Farmer's collection. Award winning cheese. Farmed owned. Est. 1909. What you're holding isn't stuffy, save-it-for-later cheese. This is better get two because one might not make it home cheese. Special occasion cheese for every occasion. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
BelGioioso Cheese, Artigiano, Classico, 5 Ounce, $5.99
Hand-crafted small batch Wisconsin cheese. Pleasantly nutty & sweet. Perfectly aged for a crystalline texture. Aged a minimum of 5 months. Eat the rind - it's divine! Artigiano is a unique table cheese in a class of its own, developed by our original Master Cheesemaker using artisanal methods to achieve its pleasant flavor. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
Black Creek Cheese, with Parmesan Notes, Cheddar, Artisan Series, 7 Ounce, $6.99
Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend. Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Red Apple Cheese Cheese, Cheddar, Ultra Sharp, 8 Ounce, $5.99
Pasteurized process cheese. May be used for Passover. Made with aged Wisconsin cheddar. Wisconsin cheese.
Treasure Cave Gorgonzola Cheese Wedge, 5.5 Ounce, $5.99
Combining artisan heritage and quality standards, Treasure Cave® Gorgonzola Cheese delivers an earthly, mellow flavor with a sweet finish. It perfectly crumbles for the ideal complement to salads, pastas, pizzas and more. With Treasure Cave® Gorgonzola Cheese, the possibilities are endless!
Garcia Baquero Cheese Plate, Spanish, Manchego, Sliced, 5.29 Ounce, $7.99
Iberico: Sheep, goat and cow's milk cheese. Sheep's milk cheese. Goat's milk cheese. Semi-soft goat & Iberico cheese. Packed in protective atmosphere.
Black Diamond Spreadable Cheese, Extra Sharp, Cheddar, 8 Ounce, $7.99
Made premium aged cheddar cheese. 1933. Tradition quality. Questions or comments: call consumer line: 1-877-522-8254. www.blackdiamoncheese.com. Made in the USA.
Old Croc Cheese, Grand Reserve, Cheddar, 1 Each, $7.99
Australian. Born in the land down under'. Vintage over 2 years aged. No hormones added (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows).
Crystal Farms Cheddar Cheese, Ghost Pepper, Deluxe Metls, 24 Each, $5.99
Give your burger a swift kick in the buns! Add some fiery heat with deluxe ghost pepper cheddar slices. They’re sliced just right for melting on mouthwatering cheeseburgers or savory sandwiches.Farm and Family are at the heart of everything Crystal Farms does, which is why we are on a mission to source 100% of our dairy products from the Midwest. With the purchase of our products, you’re joining with Crystal Farms in supporting farm families throughout the Heartland. Learn more at crystalfarmscheese.com.
Old Croc Cheese, Cheddar, Smoked, 6 Ounce, $6.99
Australian. Born in the land down under. Naturally smoked. Naturally smoked with wood from apple trees. No hormones added (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows).
Salemville Blue Cheese, Amish, 4 Ounce, $5.99
Aged 60 days. Wisconsin cheese. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Salemville Cheese Cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their blue cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. Blue cheese is a traditional salad topper. It can also be melted on hamburgers, steaks, blended into dressings, pasta sauces and spreads, or serve with fresh fruit as a desert.
