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Mezzetta Bell Peppers, Red, Roasted, Mild, 10 Ounce, $3.99
Since 1935. California fresh pack. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant, just like Nonna made at home. Fourth generation. Jeff Mezzetta. Family company. 100% recyclable.
Mt Olive Pickles, Bread & Butter Chips, Simply, 24 Fluid ounce, $3.99
Need a little sweet to find burger perfection? Mt. Olive’s Simply Pickles Bread & Butter Chips have you covered. Our Simply Pickles Bread & Butter Chips, like the rest of our Simply Pickles line, features sugar, sea salt and turmeric for color. They also include the just-right blend of flavors of Mt. Olive’s classic Bread & Butter Chips – mustard seeds, onion flakes and celery seeds. Simply Pickles Bread & Butter Chips are Simply Wonderful. We recommend that you chill our items before serving. Nothing is better on a hot summer day than a handful of chilled, crisp Bread & Butter Chips! Enjoy these on burgers and sandwiches, in recipes, or straight out of the jar.
Grillo's Pickles Dill Pickle Spears, 32 Fluid ounce, $7.99
This is the OG. Made with a 100-year-old recipe, Grillo's Dill Pickle Spears are made with only garden fresh ingredients, and cold-pickled for maximum crunch. Elevate your condiments with Grillo's Pickles!
Mt Olive Pepperoncini, 12 Fluid ounce, $3.69
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Early California Olives, Pimiento, Stuffed Queen, 21 Ounce, $10.49
Fresh new look. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful stuffed green olives. Grown under the warm Mediterranean sun and carefully selected by our experts, early California olives are perfect for any occasion.
Pearls Specialties Olives, Red Pepper Hand-Stuffed, Martini Vermouth, 6.7 Ounce, $5.19
Hand crafted. Hand picked. Centuries of Mediterranean delights. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful Queen olives grown under the warm Mediterranean sun. Hand-picked and hand-stuffed with real red peppers, and marinated with a dash of premium vermouth. Make the perfect martini with a Pearls olive (or two). Magnifico!
Mezzetta Olives, Garlic Stuffed, 10 Ounce, $8.49
Since 1935. Growing up, I watched adults socializing and nibbling on olives and couldn’t wait to be part of the conversation. Our olives are hand stuffed to create more delicious moments. Fourth generation family company. - Jeff Mezzetta. 100% recyclable.
Mezzetta Olives, Spanish Queen, Super Colossal, Pimento Stuffed, 10 Ounce, $8.49
Since 1935. Family co. We've partnered with family famers in Spain for generations who ensure we receive the best of their harvest. Both the flavor and size are colossal. Fourth generation family company. - Jeff Mezzetta. 100% recyclable.
