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Claussen Kosher Dill Deli-Style Pickle Spears, 64 Fluid ounce, $9.49
Our Claussen Kosher Dill Spears are crafted with fresh cucumbers picked straight from the vine and refrigerated for our classic Claussen crunch. Pickled with a unique spice blend of turmeric, garlic and red pepper, our Claussen spears are the perfect snack or pairing for your meal. Claussen pickle spears are vegan, Kosher Certified and a fat free food. Claussen pickles are always refrigerated for superior crunch and freshness. Keep our 64-ounce resealable jar of deli-style pickle spears refrigerated. Whether you enjoy pickle chips or spears, slices or wholes, you can't beat Claussen's mouthwatering crunch.
Essential Everyday Manzanilla Olives, Pimiento Stuffed, Minced, 15 Ounce, $4.99
25 calories per 5 olives. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. Product of Spain.
Gedney Pickles, Kosher Dill, Mini Munchers, 32 Ounce, $5.99
The perfect little pickle for snacking. Since 1881. Uncommon quality from people who care. Include code no. on jar when writing us. www.gedneyfoods.com.
Mt Olive Pepperoncini, 12 Fluid ounce, $3.69
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad. Don’t forget to also try our sliced pepperoncini!
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Mezzetta Olives, Garlic Stuffed, 10 Ounce, $8.49
Since 1935. Growing up, I watched adults socializing and nibbling on olives and couldn’t wait to be part of the conversation. Our olives are hand stuffed to create more delicious moments. Fourth generation family company. - Jeff Mezzetta. 100% recyclable.
Wild Harvest Olives, Kalamata, Organic, Pitted, 6.25 Ounce, $5.29
With oregano and a touch of olive oil. Free From: artificial preservatives; artificial flavors & colors. USDA organic. 35 calories per 5 olives. See nutrition information for fat and sodium content. Certified organic by Bio Hellas S.A. Certification & inspection organization of organic products GR-Bio-03. Gluten free. mywildharvest.com. Product of Greece.
Pearls Specialties Pickles, Queen Olives, Hand-Stuffed, Garlic, 7 Ounce, $3.99
Hand picked. Hand crafted. Superior quality guaranteed. Fresh new look. Centuries of Mediterranean delights. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful Queen olives grown under the warm Mediterranean sun. Hand-picked and hand-stuffed with oversized cloves of richly flavored premium garlic, Pearls olives are perfect for everyday entertaining.
Mt Olive osher Petite Dills, 32 Fluid ounce, $4.79
Made with sea salt. Gluten free. Vegan. Low calorie. Cholesterol free. No GMO. Since 1926. Fresh pack. No high fructose corn syrup, yellow no. 5, GMO, saturated fat. Yes gluten free, vegan, cholesterol free, low calorie, please recycle. www.mtolivepickles.com. Visit MtOlivePickles.com. Please recycle.
Mt Olive Pickles, Kosher Baby Dills, 24 Ounce, $4.49
Salty, juicy and crunchy. These Mt. Olive Kosher Baby Dills are the perfect size for serious snacking. Made from the finest baby cucumbers and packed in Mt. Olive’s world renowned pickle juice, Mt. Olive Kosher Baby Dills are a family favorite and perfect for your next picnic, cookout, family gathering, or party platter. Mt. Olive Pickle Co. has been producing your favorite pickles for nearly 100 years, and Mt. Olive is proud to be the #1 best-selling brand of pickles, peppers and relishes in the United States. Our crunchy, flavorful pickle goodness comes from the corner of Cucumber & Vine in our hometown in North Carolina.
Mezzetta Olives, Spanish Queen, Super Colossal, Pimento Stuffed, 10 Ounce, $8.49
Since 1935. Family co. We've partnered with family famers in Spain for generations who ensure we receive the best of their harvest. Both the flavor and size are colossal. Fourth generation family company. - Jeff Mezzetta. 100% recyclable.
Gedney State Fair Pickles, Nita's Bread & Butters, 24 Ounce, $5.59
Since the kids grew up and I left nursing, I finally have time to do all the gardening, cooking, baking and canning I want. Having Gedney ask me for my Blue Ribbon Sweet Bread & Butter pickles is the most exciting thing since I won the Crisco Pie Contest in 1987, and Jim and I got a free trip to Los Angeles. If I remember right, I got this recipe at my bridal shower in 1948. Course I've changed my recipe since. Especially to enter the State Fair. I use only my own small-seed cukes to slice very thin. I added more turmeric, plus red and green peppers for color. And I always use Gedney's vinegar. It helps the flavors mellow together. - Nita Schemmel, Mankato, Minnesota. Award winning State Fair recipe.
