Turtle S’more Cheesecake Minis | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Turtle S’more Cheesecake Minis

Recipe - Lyndale

Turtle S’more Cheesecake Minis

Prep Time30 Minutes

Servings10

Ingredients

6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)

1/4 cup butter, melted

1 tablespoon sugar

3/4 cup dulce de leche, warmed slightly, divided

1/2 cup coarsely chopped pecans, divided

1 pkg. (8 oz.) brick cream cheese, softened

1 jar (13 oz.) marshmallow creme

1/2 cup miniature marshmallows

2 tablespoons chocolate syrup

Directions

Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)

HONEY MAID Honey Graham Crackers, 14.4 Ounce

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$5.29$0.37/oz

1/4 cup butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 tablespoon sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

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$3.69$0.92/lb

3/4 cup dulce de leche, warmed slightly, divided

1/2 cup coarsely chopped pecans, divided

Essential Everyday Pecans, Chopped, 2 Ounce

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$2.99$1.50/oz

1 pkg. (8 oz.) brick cream cheese, softened

Essential Everyday Cream Cheese, 8 Ounce

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$2.69$0.34/oz

1 jar (13 oz.) marshmallow creme

Jet-Puffed Marshmallow Creme, 7 Ounce

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$2.19$0.31/oz

1/2 cup miniature marshmallows

Jet-Puffed Mini Marshmallows, 10 Ounce

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$2.19$0.22/oz

2 tablespoons chocolate syrup

Essential Everyday Syrup, Chocolate, 24 Ounce

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$3.19$0.13/oz

Directions

Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.