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Shrimp GumboShrimp Gumbo
Shrimp Gumbo
Shrimp Gumbo
Pacific Foods
Pacific Foods
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Recipe - Lyndale
shrimp-gumbo.png
Shrimp Gumbo
0
Servings10
Cook Time40 Minutes
Ingredients
½ cup canola oil
½ cup all-purpose flour
1 diced yellow onion
2 red bell pepper, diced
2 stalks celery, diced
8 ounces andouille sausage, sliced into rounds
5 cloves minced garlic
2 fresh bay leaf
2 tablespoons Cajun seasoning
1 tablespoon cayenne pepper(optional for extra heat)
4 cups Pacific Foods™ Organic Free Range Chicken Broth, Low Sodium
1 cup organic diced tomatoes
1 ½ pounds uncooked shrimp
1 ½ tablespoons gumbo file powder
¼ cup green onion, thinly sliced
Directions
  1. Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
  2. Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
  3. Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
  4. Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
  5. Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.
0 minutes
Prep Time
40 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
½ cup canola oil
Essential Everyday Canola Oil, Pure
Essential Everyday Canola Oil, Pure, 24 Ounce
$3.99$0.17/oz
½ cup all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
1 diced yellow onion
Produce Jumbo Yellow Sweet Onions
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
2 red bell pepper, diced
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.99
2 stalks celery, diced
Dole Celery, Field Packed
Dole Celery, Field Packed, 1 Each
$1.99
8 ounces andouille sausage, sliced into rounds
Johnsonville Sausage, Andouille, Smoked
Johnsonville Sausage, Andouille, Smoked, 13.5 Ounce
$4.99 was $5.29$0.37/oz
5 cloves minced garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
2 fresh bay leaf
Wild Harvest Organic Bay Leaf
Wild Harvest Organic Bay Leaf, 0.15 Ounce
$4.99$33.27/oz
2 tablespoons Cajun seasoning
1 tablespoon cayenne pepper(optional for extra heat)
McCormick Ground Cayenne Red Pepper
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
4 cups Pacific Foods™ Organic Free Range Chicken Broth, Low Sodium
Pacific Foods Low Sodium Organic Free Range Chicken Broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 Ounce
$4.99 was $5.49$0.16/oz
1 cup organic diced tomatoes
Muir Glen Organic Tomatoes, Organic, Diced
Muir Glen Organic Tomatoes, Organic, Diced, 14.5 Ounce
$3.29 was $3.49$0.23/oz
1 ½ pounds uncooked shrimp
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$8.99$0.56/oz
1 ½ tablespoons gumbo file powder
¼ cup green onion, thinly sliced
Produce Green Onions
Produce Green Onions, 1 Each
$1.29

Directions

  1. Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
  2. Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
  3. Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
  4. Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
  5. Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.