Rana Spinach & Cheese Ravioli 20 oz Refrigerated Pasta, 20 Ounce
$8.29
$0.41/oz
Description
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high-quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano cheese.Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Vegetable Fiber, 2% or Less of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).230kcal
Calories
7g
Total Fat
7g
Total Sugars
540mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
230
% Daily Values *
Total Fat7g9 %
Saturated Fat4g
20%
Trans Fat0g
Cholesterol60mg20 %
Sodium540mg23 %
Total Carbohydrate33g12 %
Dietary Fiber3g
11%
Total Sugars7g
Added Sugars0g
0%
Protein10g0 %
Vitamin D0μg0 %
Calcium161mg
10%
Iron1mg6 %
Potassium402mg8 %
Product Number: 00877448006945
Description
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high-quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano cheese.Product Number: 00877448006945