Filter Results
Search results
Raymundos Gel Snacks, Orange, Strawberry, Lime, 6 Pack, 6 Each, $3.69
Gelatin dessert. Artificially flavored. Handcrafted in small batches. Tasty & delicious. Raymundo's makes some of America's favorite ready to eat flans, puddings and gelatins. We've been doing it the same way for generations - in small, carefully crafted kettle batches. Explore the world of Raymundo's and discover our real hand crafted quality. Nothing's closer to homemade. raymundos.com.
Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $4.89
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $4.89
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Corn, 12 Each, $1.99
Old world recipe. Real Mexican food. No preservatives. Experience a Real Authentic Tortilla: For over thirty years our family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true corn flavor that will grasp your senses of authentic taste and aroma from a brand you can trust, every time. - Cathy Druz Gooch, Founder. www.catallia.com.
Catallia Tortillas, Flour, Fajita Style, 10 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Catallia Tortillas, Flour, Taco Style, 10 Each, $1.99
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Sour Cream, Crema Salvadorena, Salvadoran Style, 15 Ounce, $4.89
A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Flour, Burrito Style, 8 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
El Viajero Dairy Beverage, Cultured, Original, 5 Each, $1.79
Natural and artificial flavors. Comparable to Yakult at a fraction of the price! (Yakult is a registered trademark of Yakult USA , Inc.) Kids love the sweet taste! Since 1898. For the whole family!
Reynaldo's Rice Pudding, Traditional, 4 Each, $3.99
4 snack cups. Gluten free. A traditional of fine Mexican products. Made from milk from cows not treated with rBST (No significant difference has been shown to exist between milk derived from rBST treated and non rBST treated cows).
La Morena Jalapeno Peppers, Sliced Green Pickled, 13.13 Ounce, $2.99
No preservatives. Homemade recipe. Hand selected. www.lamorena.mx. Customer service 1-800-725-7242. Serving Size: 5 slices of pepper & 2 slices of carrots. Made in Mexico.
Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.99
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Pork Al Pastor, Premium, Medium, 12 Ounce, $4.69
Made from lean cuts of pork shoulder and a unique blend of herbs and spices to deliver the authentic flavor of Mexican Al Pastor meat, this chorizo has a unique sweet-and-savory taste. Flavors include pineapple and a hand-made marinade, creating a premium sausage that can be enjoyed as a topping or an ingredient of tacos, pizza, quesadillas, nachos and more.
Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
