Spiralized Hot Dogs
There’s really no wrong way to make a hot dog. But there is one way to make them extra yummy, crispy, and prime for toppings. Presenting the how-to for creating the perfect grilled spiralized hot dog!
Doable Dinner
Doable Dinner
Recipe - Burnsville Heart of the City
Spiralized Hot Dogs
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 8-pack hot dogs
1 8-pack hot dog buns
Relish
Ketchup
Mustard
Directions
- Insert a skewer the entire length of each frank. Holding a paring knife at an angle and twirl the hot dog, cutting down to the skewer. Remove the skewer and admire your handy work.
- Repeat with remaining hot dogs. Grill over medium-high heat, turning occasionally.
Serve With Ideas:
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Nathan's Famous Famous Skinless Beef Franks, 12 Ounce
$6.49 was $6.99$0.54/oz
Cub Hot Dog Buns, 8 Count, 11 Ounce
$1.69$0.15/oz
Essential Everyday Dill Relish, 8 Ounce
$2.29$0.29/oz
Essential Everyday Tomato Ketchup, 32 Ounce
$3.59$0.11/oz
Essential Everyday Mustard, Yellow, 14 Ounce
$1.99$0.14/oz
Directions
- Insert a skewer the entire length of each frank. Holding a paring knife at an angle and twirl the hot dog, cutting down to the skewer. Remove the skewer and admire your handy work.
- Repeat with remaining hot dogs. Grill over medium-high heat, turning occasionally.
Serve With Ideas: