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Spam Melt Sliders

When seared, slices of Spam crisp up and make worthy swap for bacon. Pair with volcanic aioli, pile on a sweet roll, and you’ve got a sammy so uniquely delicious even skeptics can’t resist.

Recipe - Burnsville Heart of the City

Spam Melt Sliders

Prep Time15 Minutes

Servings4

Cook Time5 Minutes

Ingredients

1 can (12 oz) Spam Classic, cut into 9 slices

1 pkg (12 oz) Hawaiian sweet rolls, split and lightly toasted

1 medium yellow onion, thinly sliced and caramelized

2 Roma tomatoes, cut into 12 thin slices

1 cup finely shredded Butter lettuce

1/2 cup thinly sliced snow peas

1/2 cup of mayonnaise

1 1/2 tablespoon Sriracha

1/4 teaspoon garlic chili paste

1/8 teaspoon sesame oil

Directions

For the Volcanic Aioli combine 1/2 cup of mayonnaise, 1½ tablespoons Sriracha, 1/4 teaspoon garlic chili paste, and 1/8 teaspoon sesame oil. Set aside.
For the Sliders, cut each slice of Spam in half and cook in a skillet until browned on both sides.
To finish, drizzle a little Volcanic Aioli on the bottom half of each roll and place a few caramelized onions over the sauce. Add 1½ slices of Spam, a slice of tomato, butter lettuce, and snow peas. Drizzle with more Volcanic Aioli and cover with the tops of rolls.

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 can (12 oz) Spam Classic, cut into 9 slices

Spam Spam, Classic, 12 Ounce

Add Spam Spam, Classic to Favorites.Add Spam Spam, Classic to Favorites.

$3.99 was $4.29$0.33/oz

1 pkg (12 oz) Hawaiian sweet rolls, split and lightly toasted

King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each

Add King's Hawaiian Rolls, Hawaiian Sweet, Original to Favorites.Add King's Hawaiian Rolls, Hawaiian Sweet, Original to Favorites.

$3.99 was $4.99$0.33 each

1 medium yellow onion, thinly sliced and caramelized

Produce Yellow Onions, 0.75 Pound

Add Produce Yellow Onions to Favorites.Add Produce Yellow Onions to Favorites.

$1.34 avg/ea was $1.49 avg/ea$1.79/lb

2 Roma tomatoes, cut into 12 thin slices

Produce Roma Tomatoes, 0.33 Pound

Add Produce Roma Tomatoes to Favorites.Add Produce Roma Tomatoes to Favorites.

$2.29/lb$2.29/lb

1 cup finely shredded Butter lettuce

Revol Greens Butter Leaf Lettuce, 1 Each

Add Revol Greens Butter Leaf Lettuce to Favorites.Add Revol Greens Butter Leaf Lettuce to Favorites.

$4.99

1/2 cup thinly sliced snow peas

Fresh Snow Pea Pods, 0.25 Pound

Add Fresh Snow Pea Pods to Favorites.Add Fresh Snow Pea Pods to Favorites.

$7.99/lb$7.99/lb

1/2 cup of mayonnaise

Hellmann's Real Mayo, 15 Ounce

Add Hellmann's Real Mayo to Favorites.Add Hellmann's Real Mayo to Favorites.

$4.99$0.33/oz

1 1/2 tablespoon Sriracha

Huy Fong Chili Sauce, Hot, Sriracha, 28 Ounce

Add Huy Fong Chili Sauce, Hot, Sriracha to Favorites.Add Huy Fong Chili Sauce, Hot, Sriracha to Favorites.

$6.99$0.25/oz

1/4 teaspoon garlic chili paste

Thai Kitchen Gluten Free Roasted Red Chili Paste, 4 Ounce

Add Thai Kitchen Gluten Free Roasted Red Chili Paste to Favorites.Add Thai Kitchen Gluten Free Roasted Red Chili Paste to Favorites.

$6.59$1.65/oz

1/8 teaspoon sesame oil

Directions

For the Volcanic Aioli combine 1/2 cup of mayonnaise, 1½ tablespoons Sriracha, 1/4 teaspoon garlic chili paste, and 1/8 teaspoon sesame oil. Set aside.
For the Sliders, cut each slice of Spam in half and cook in a skillet until browned on both sides.
To finish, drizzle a little Volcanic Aioli on the bottom half of each roll and place a few caramelized onions over the sauce. Add 1½ slices of Spam, a slice of tomato, butter lettuce, and snow peas. Drizzle with more Volcanic Aioli and cover with the tops of rolls.