Shrimp Creole | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Shrimp Creole

By far the least fussy dish from New Orleans, shrimp Creole is fast, flavorful and full of Big Easy flair. That means its weeknight approved. Let’s hear it for the easy wins.

Recipe - Burnsville Heart of the City

Shrimp Creole

Prep Time15 Minutes

Servings4

Cook Time20 Minutes

Ingredients

4 tablespoons butter

1 cup chopped yellow onion

1 medium green bell pepper, chopped (1 cup)

1 medium stalks celery, finely chopped (1/2 cup)

1/2 teaspoon Creole seasoning

1/4 teaspoon cayenne pepper, optional

1 can (14.5 oz) Wild Harvest fire-roasted diced tomatoes, undrained

1 lb uncooked large shrimp (16/20 per pound), thawed

4 cups cooked white rice

2 tablespoons chopped fresh parsley leaves

Directions

In 12-inch skillet, melt butter over medium heat. Cook onion, bell pepper, celery, Creole seasoning, and cayenne in butter 13–15 minutes, stirring occasionally, until vegetables are tender.
Stir in tomatoes and bring to a simmer over medium heat.
Add shrimp. Bring to a boil; reduce heat to medium. Cover and cook 4–6 minutes, stirring occasionally, until shrimp are pink and firm. Serve shrimp mixture over rice. Top with parsley.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 tablespoons butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

1 cup chopped yellow onion

Produce Yellow Onions, 0.75 Pound

Add Produce Yellow Onions to Favorites.Add Produce Yellow Onions to Favorites.

$1.49 avg/ea$1.99/lb

1 medium green bell pepper, chopped (1 cup)

Produce Green Bell Pepper, 1 Each

Add Produce Green Bell Pepper to Favorites.Add Produce Green Bell Pepper to Favorites.

$1.29

1 medium stalks celery, finely chopped (1/2 cup)

Produce Celery, 1 Each

Add Produce Celery to Favorites.Add Produce Celery to Favorites.

$2.99

1/2 teaspoon Creole seasoning

Tony Chachere's Creole Seasoning, Original, 8 Ounce

Add Tony Chachere's Creole Seasoning, Original to Favorites.Add Tony Chachere's Creole Seasoning, Original to Favorites.

$3.29$0.41/oz

1/4 teaspoon cayenne pepper, optional

Spice Trend Cayenne Pepper, 0.7 Ounce

Add Spice Trend Cayenne Pepper to Favorites.Add Spice Trend Cayenne Pepper to Favorites.

$2.99$4.27/oz

1 can (14.5 oz) Wild Harvest fire-roasted diced tomatoes, undrained

1 lb uncooked large shrimp (16/20 per pound), thawed

Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 26-30, 16 Ounce

Add Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 26-30 to Favorites.Add Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 26-30 to Favorites.

$10.99$0.69/oz

4 cups cooked white rice

Essential Everyday White Rice, 32 Ounce

Add Essential Everyday White Rice to Favorites.Add Essential Everyday White Rice to Favorites.

$2.39$0.07/oz

2 tablespoons chopped fresh parsley leaves

Fresh Parsley, 1 Each

Add Fresh Parsley to Favorites.Add Fresh Parsley to Favorites.

$1.49

Directions

In 12-inch skillet, melt butter over medium heat. Cook onion, bell pepper, celery, Creole seasoning, and cayenne in butter 13–15 minutes, stirring occasionally, until vegetables are tender.
Stir in tomatoes and bring to a simmer over medium heat.
Add shrimp. Bring to a boil; reduce heat to medium. Cover and cook 4–6 minutes, stirring occasionally, until shrimp are pink and firm. Serve shrimp mixture over rice. Top with parsley.