Sheet Pan Pork Tenderloin with Sweet Potatoes & Onions
Recipe - Burnsville Heart of the City
Sheet Pan Pork Tenderloin with Sweet Potatoes & Onions
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 lb pork tenderloin
1 large yellow onion
2 medium (or 1 large) skin-on sweet potatoes, cut into 3/4-inch planks (1 1/4 lb)
Directions
- Pre-heat the oven to 400°F and place the pork tenderloin in the center of a rimmed baking sheet. (Line the pan with tin foil for easy clean-up.) Toss the cut sweet potatoes and onions in a little olive oil and arrange them around the pork. If using an unseasoned tenderloin, sprinkle the flavoring packet over the pork and vegetables. If using a pre-seasoned tenderloin, only sprinkle the vegetables.
- Roast everything for 30-35 minutes. Dinner is ready when the internal temperature of the pork reaches 145°F for medium-rare or 160°F for medium. Allow pork to rest for ten minutes before slicing; it will be slightly pink in the center.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hormel Pork Tenderloin, Original, 18.4 Ounce
$6.99 was $9.99$0.38/oz
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
Produce Sweet Potatoes, 1 Pound
$1.99 avg/ea$1.99/lb
Directions
- Pre-heat the oven to 400°F and place the pork tenderloin in the center of a rimmed baking sheet. (Line the pan with tin foil for easy clean-up.) Toss the cut sweet potatoes and onions in a little olive oil and arrange them around the pork. If using an unseasoned tenderloin, sprinkle the flavoring packet over the pork and vegetables. If using a pre-seasoned tenderloin, only sprinkle the vegetables.
- Roast everything for 30-35 minutes. Dinner is ready when the internal temperature of the pork reaches 145°F for medium-rare or 160°F for medium. Allow pork to rest for ten minutes before slicing; it will be slightly pink in the center.