Salted Maple Coffee
Recipe - Burnsville Heart of the City
Salted Maple Coffee
Prep Time5 Minutes
Servings1
Cook Time59 Minutes
Ingredients
1 1/2 cup brewed Starbucks Maple Pecan Flavored
1 tablespoon maple syrup
1 tablespoon unsweetened almondmilk
1 tablespoon coconut oil
1 pinch sea salt
1 pinch cinnamon
Directions
- Brew 1 cup of Starbucks Maple Pecan Flavored Coffee.
- Combine coffee, maple syrup, almond milk, coconut oil, and sea salt in blender. Cover well and blend on high speed for 15–30 seconds, until frothy.
- Pour directly into mug and top with cinnamon.
5 minutes
Prep Time
59 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Starbucks K-Cup Coffee Pods, Maple Pecan Naturally Flavored, 10 Each
$10.99$1.10 each
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
Essential Everyday Almond Beverage, Original, 64 Fluid ounce
$2.50 was $2.79$0.04/fl oz
Wild Harvest Coconut Oil, Organic, 14 Ounce
$6.99$0.50/oz
Morton Sea Salt, Iodized, 26 Ounce
$3.69$0.14/oz
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.19 was $2.49$0.92/oz
Directions
- Brew 1 cup of Starbucks Maple Pecan Flavored Coffee.
- Combine coffee, maple syrup, almond milk, coconut oil, and sea salt in blender. Cover well and blend on high speed for 15–30 seconds, until frothy.
- Pour directly into mug and top with cinnamon.