Red Chile Slaw
Bring the heat to taco night! This slaw combines hot red or serrano chiles and shredded cabbage with mayo, lime juice, honey, and chopped mint or cilantro to balance the spice.
Recipe - Burnsville Heart of the City
Red Chile Slaw
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
0Ingredients
2 tbsp mayonnaise
1 tbsp lime juice
2 tsp honey
1/4 tsp salt
3 cups shredded cabbage
1/4 cup chopped mint or cilantro leaves (or both)
1 hot red chile or serrano chile, seeded and finely chopped
Directions
In a medium bowl, whisk together the mayonnaise, lime juice, honey, and salt. Add cabbage, mint, cilantro, and chile. Toss to coat.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hellmann's Real Mayo, 30 Ounce
$7.29$0.24/oz
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Produce Cabbage, Green, 2.5 Pound
$7.48 avg/ea$2.99/lb
Fresh Mint Bunch, 1 Each
$3.49
Fresh Serrano Peppers, 0.1 Pound
$0.50 avg/ea$4.99/lb
Directions
In a medium bowl, whisk together the mayonnaise, lime juice, honey, and salt. Add cabbage, mint, cilantro, and chile. Toss to coat.