Nutella Muddy BuddiesNutella Muddy Buddies
Nutella Muddy Buddies
Nutella Muddy Buddies
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Recipe - Burnsville Heart of the City
Nutella Muddy Buddies recipe
Nutella Muddy Buddies
Prep Time15 Minutes
Servings8
0
Ingredients
9 cups Rice Chex
1 cup semisweet chocolate chips
1/2 cup Nutella
2/3 cup butter
2 cups powdered sugar
1 cup roasted salted almonds
2 cups white chocolate-covered mini pretzels
Directions
  1. Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  2. In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
  3. Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
  4. Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
9 cups Rice Chex
Chex Cereal, Rice
Chex Cereal, Rice, 12 Ounce
$3.49 was $5.49$0.29/oz
1 cup semisweet chocolate chips
Toll House Morsels, Chocolate, Semi-Sweet
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$4.79 was $4.99$0.40/oz
1/2 cup Nutella
Nutella Spread, Hazelnut
Nutella Spread, Hazelnut, 13 Ounce
$4.79 was $5.19$0.37/oz
2/3 cup butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 cups powdered sugar
Essential Everyday Powdered Sugar, Confectioners
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.49 Each
$2.69 was $2.69$0.08/oz
1 cup roasted salted almonds
Blue Diamond Almonds, Oven Roasted, Sea Salt
Blue Diamond Almonds, Oven Roasted, Sea Salt, 16 Ounce
$9.99$0.62/oz
2 cups white chocolate-covered mini pretzels
Flipz Pretzels, White Fudge
Flipz Pretzels, White Fudge, 7.5 Ounce
$3.99 was $4.99$0.53/oz

Directions

  1. Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  2. In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
  3. Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
  4. Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.