Mini Cadbury Egg Cookies
Recipe - Burnsville Heart of the City
Mini Cadbury Egg Cookies
Prep Time45 Minutes
Servings60
Cook Time9 Minutes
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chopped Mini Cadbury Eggs, Milk Chocolate
2 cups whole Mini Cadbury Eggs, Milk Chocolate for decorating
2 oz chopped Hershey's Mildly Sweet Chocolate, Special Dark chocolate bar
Directions
- Preheat oven to 375° F.
- Chop 2 cups of Mini Cadbury Eggs. Separately, chop 2 oz Hershey’s Mildly Sweet Chocolate, Special Dark chocolate bar into ½ inch sized shards.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in crushed Mini Cadbury Eggs and chopped chocolate bar. Drop by rounded tablespoon onto ungreased baking sheets.
- Press 1 whole Mini Cadbury Egg into the top of each cookie dough ball.
- Chill baking sheets in refrigerator for at least 30 minutes or up to 4 hours.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
45 minutes
Prep Time
9 minutes
Cook Time
60
Servings
Shop Ingredients
Makes 60 servings
Essential Everyday Flour, All-Purpose, 5 Pound
$2.79 was $2.99$0.56/lb
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.69$0.82/lb
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
Cub Eggs, Large, 12 Each
$7.99$0.67 each
Cadbury Eggs, Milk Chocolate, Mini, 16 Ounce
$8.99 was $10.99$0.56/oz
Cadbury Eggs, Milk Chocolate, Mini, 16 Ounce
$8.99 was $10.99$0.56/oz
Hershey's Mildly Sweet Chocolate, Special Dark, 25 Each
$4.49$0.18 each
Directions
- Preheat oven to 375° F.
- Chop 2 cups of Mini Cadbury Eggs. Separately, chop 2 oz Hershey’s Mildly Sweet Chocolate, Special Dark chocolate bar into ½ inch sized shards.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in crushed Mini Cadbury Eggs and chopped chocolate bar. Drop by rounded tablespoon onto ungreased baking sheets.
- Press 1 whole Mini Cadbury Egg into the top of each cookie dough ball.
- Chill baking sheets in refrigerator for at least 30 minutes or up to 4 hours.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.