Gorgonzola Potato Leek Soup | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Gorgonzola Potato Leek Soup

BelGioioso

Recipe - Burnsville Heart of the City

Gorgonzola Potato Leek Soup

Prep Time15 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2 tablespoons unsalted butter

2 large leeks, white and pale green parts only, rinsed and chopped

1 qt. chicken stock or broth

1 lb. russet potatoes, peeled and cut into pieces

1 bay leaf

Salt to taste

Pepper to taste

1 cup buttermilk

1/2 cup heavy whipping cream

1/2 teaspoon ground nutmeg

Fresh parsley, chopped

Cooked bacon, roughly chopped

4 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled

Directions

Melt butter in large saucepan and add leeks. Heat on low, stirring frequently until soft, about 10 minutes. Add the chicken stock, potatoes and bay leaf; season lightly with salt and pepper. Bring to a boil over high heat, then reduce to a simmer. Cover and cook until potatoes are tender, about 15 minutes.
Remove bay leaf and transfer soup to a blender or use an immersion blender to create a smooth soup texture. Return soup to saucepan and whisk in the buttermilk, cream and nutmeg; simmer over medium-high heat. Serve soup garnished with parsley, bacon pieces and crumbled Gorgonzola.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tablespoons unsalted butter

Essential Everyday Butter, Unsalted, 4 Each

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$4.49$1.12 each

2 large leeks, white and pale green parts only, rinsed and chopped

Produce Leeks, Organic, 1 Each

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$5.99

1 qt. chicken stock or broth

Swanson® Chicken Stock, 32 Ounce

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$2.49 was $3.49$0.08/oz

1 lb. russet potatoes, peeled and cut into pieces

Produce Russet Potatoes, 1 Pound

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$1.79 avg/ea$1.79/lb

1 bay leaf

Essential Everyday Bay Leaves, 0.12 Ounce

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$4.59$38.25/oz

Salt to taste

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

Pepper to taste

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1 cup buttermilk

Kemps Select Low Fat Buttermilk Pint, 16 Fluid ounce

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$1.99$0.12/fl oz

1/2 cup heavy whipping cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

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$3.59$3.59/pt

1/2 teaspoon ground nutmeg

Essential Everyday Nutmeg, Ground, 2.12 Ounce

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$4.99 was $5.59$2.35/oz

Fresh parsley, chopped

Fresh Parsley, 1 Each

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$1.49

Cooked bacon, roughly chopped

Hormel Black Label Bacon, Original, 16 Ounce

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$7.99$0.50/oz

4 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled

BelGioioso Cheese, Gorgonzola, 5 Ounce

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$4.49$0.90/oz

Directions

Melt butter in large saucepan and add leeks. Heat on low, stirring frequently until soft, about 10 minutes. Add the chicken stock, potatoes and bay leaf; season lightly with salt and pepper. Bring to a boil over high heat, then reduce to a simmer. Cover and cook until potatoes are tender, about 15 minutes.
Remove bay leaf and transfer soup to a blender or use an immersion blender to create a smooth soup texture. Return soup to saucepan and whisk in the buttermilk, cream and nutmeg; simmer over medium-high heat. Serve soup garnished with parsley, bacon pieces and crumbled Gorgonzola.