Championship Guacamole
A real craving crusher, this guacamole sacks hunger in a total bacon blitz. Chow down to the sound of the crowd roaring things like, “IT’S GOOOOD!” and “WHY WON’T YOU SHARE?!”
Avocados from Mexico
Avocados from Mexico
Recipe - Burnsville Heart of the City
Championship Guacamole
Prep Time5 Minutes
Servings10
0Ingredients
5 Avocados From Mexico, peeled and pitted
1 lime, juiced
1/2 cup white onion, finely chopped
1 cup tomatoes, diced
1/2 cup cilantro, chopped
1 lb. bacon, fried
1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Hot Sauce, to taste
Directions
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
- Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Produce Ripe and Ready Avocado, 1 Each
$1.25 was $1.99
Produce Lime, 1 Each
$0.99
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Fresh Large Tomatoes, 0.4 Pound
$1.00 avg/ea was $1.60 avg/ea$2.49/lb
Fresh Cilantro Herbs, 1 Each
$1.49
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.99$0.56/oz
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
Morton Salt, 26 Ounce
$1.69$0.07/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Cholula Original Hot Sauce, 5 Fluid ounce
$4.39$0.88/fl oz
Directions
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
- Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt. Add salt and pepper to taste.