Caramel-Mint CoolerCaramel-Mint Cooler
Caramel-Mint Cooler
Caramel-Mint Cooler
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Recipe - Burnsville Heart of the City
Caramel-Mint Cooler recipe
Caramel-Mint Cooler
0
Servings1
0
Ingredients
1/8 teaspoon vanilla
Dash peppermint extract
1 cup Kemps 2% milk
1/2 cup Kemps half & half
Directions
  1. Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
  2. Strain into a glass drizzled or swiped with caramel sauce.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1/8 teaspoon vanilla
Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans
Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce
$7.99 was $8.79$7.99/oz
Dash peppermint extract
Watkins Peppermint Extract, Pure
Watkins Peppermint Extract, Pure, 2 Fluid ounce
$4.29 was $4.69$2.15/fl oz
1 cup Kemps 2% milk
Kemps Select 1% Lowfat Milk
Kemps Select 1% Lowfat Milk, 0.5 Gallon
$3.29$6.58/gal
1/2 cup Kemps half & half
Kemps Half & Half Select Half & Half
Kemps Half & Half Select Half & Half, 16 Fluid ounce
$2.49 was $2.99$0.16/fl oz

Directions

  1. Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
  2. Strain into a glass drizzled or swiped with caramel sauce.