BBQ Chicken Stuffed Baked Sweet Potatoes
Recipe - Burnsville Heart of the City
BBQ Chicken Stuffed Baked Sweet Potatoes
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 medium sweet potatoes
2 cups shredded rotisserie chicken
2/3 cup barbecue sauce
1/2 cup shredded sharp Cheddar cheese
1/4 cup chopped green onions or cilantro, for garnish
Directions
- Preheat oven to 400°F. Line a large, rimmed baking sheet with foil.
- Using a small knife, poke sweet potatoes all over; arrange in a microwave-safe baking dish. Heat on High 10-12 minutes, or until easily pierced. Meanwhile, in a medium bowl, combine chicken and barbecue sauce.
- Cut lengthwise slits in tops of sweet potatoes. With fork, scrape sweet potato flesh to fluff; add chicken mixture to each potato half, packing to fit. Sprinkle cheese over top. Bake on prepared sheet 10-15 minutes or until chicken is hot and cheese is melted.
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Sweet Potatoes, 1 Pound
$1.99 avg/ea$1.99/lb
Time Restricted
Cub Original Rotisserie Chicken Hot, 1 Each$8.99
Sweet Baby Ray's Barbecue Sauce, Original, 18 Ounce
$2.49$0.14/oz
Kraft Natural Cheese, Sharp Cheddar, Shredded, 8 Ounce
$3.49 was $4.29$0.44/oz
Produce Green Onions, 1 Each
$1.29
Directions
- Preheat oven to 400°F. Line a large, rimmed baking sheet with foil.
- Using a small knife, poke sweet potatoes all over; arrange in a microwave-safe baking dish. Heat on High 10-12 minutes, or until easily pierced. Meanwhile, in a medium bowl, combine chicken and barbecue sauce.
- Cut lengthwise slits in tops of sweet potatoes. With fork, scrape sweet potato flesh to fluff; add chicken mixture to each potato half, packing to fit. Sprinkle cheese over top. Bake on prepared sheet 10-15 minutes or until chicken is hot and cheese is melted.