Bacon, Egg and Cheese Hash Brown Waffles | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Bacon, Egg and Cheese Hash Brown Waffles

Recipe - Burnsville Heart of the City

Bacon, Egg and Cheese Hash Brown Waffles

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

5 eggs, divided

1/4 teaspoon onion powder

1/4 teaspoon black pepper

3 1/2 cups (about 1/3 of 30 oz pkg) frozen shredded hash brown potatoes, thawed

1 1/4 cups shredded Kraft Mild Cheddar cheese, divided

1/4 cup milk

8 slices bacon, cooked

1 tablespoon chopped fresh chives

Directions

Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
Serve waffles topped with bacon, eggs, remaining cheese and chives.

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

5 eggs, divided

Cub Eggs, Large, 12 Each

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$4.99$0.42 each

1/4 teaspoon onion powder

Essential Everyday Onion Powder, 2.62 Ounce

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$2.79$1.06/oz

1/4 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

3 1/2 cups (about 1/3 of 30 oz pkg) frozen shredded hash brown potatoes, thawed

Essential Everyday Potatoes, Shredded, Hash Brown, 30 Ounce

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$2.99 was $3.99$0.10/oz

1 1/4 cups shredded Kraft Mild Cheddar cheese, divided

Kraft Finely Shredded Cheese, Mild Cheddar, 8 Ounce

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$3.49 was $4.29$0.44/oz

1/4 cup milk

Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon

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$2.29$4.58/gal

8 slices bacon, cooked

Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce

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$7.49 was $8.59$0.47/oz

1 tablespoon chopped fresh chives

Wild Harvest Organic Chives, 0.5 Ounce

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$2.50 was $2.99$5.00/oz

Directions

Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
Serve waffles topped with bacon, eggs, remaining cheese and chives.