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Beyond Meat Beyond Beef, Ground, Plant-Based, 16 Ounce, $6.99
If you can name it, Beyond Beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes. (Contains 14g Total Fat per serving)
Nasoya Tofu, Extra Firm, Organic, Two Pack, 15.5 Ounce, $4.49
No.1 America's selling Tofu brand (based on sales revenue, Nielsen's tofu category). Simple ingredients. Free of anti-foaming chemicals. Eat one now. Save one for later. Convenient two pack.
Nasoya Pasta Zero Pasta, Spaghetti, 8 Ounce, $3.99
Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer.
Cold Mountain Miso, Yellow White, Hawaiian Style Mild, 14 Ounce, $8.99
Soy bean paste. A gluten free product. All natural. No cholesterol. Low fat. No preservatives. Unpasteurized. Contains isoflavones. Non-GMO. Flavor your soups, sauces and dressings. Versatile seasoning. Try all 6 Cold Mountain Miso: Red, Light Yellow, Mellow Red, Mellow White, Kyoto Red and Kyoto White. Organically grown and processed in accorded with the California Organic Food Act of 1990. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll Free (877)788-Miso. Made in USA.
Cold Mountain Miso, Red, 14 Ounce, $8.99
Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.
Quorn Chiqin Nuggets, Meatless, Value Pack, 32 Ounce, $14.99
Our crowd-pleasing Vegetarian Meatless Chicken Nuggets have a light, crispy breading and an amazing, tender meat-like texture that's even better than chicken nuggets made with meat. They have the awards to prove it! Enjoy our veggie chicken nuggets as a quick and easy snack or a delicious meal that the whole family will enjoy. They're a simple swap into mealtimes and a real treat for kids. You won't regret swapping Quorn Meatless ChiQin Nuggets into your mealtimes today.
Beyond Meat Beyond Sausage Links, Plant-Based, Hot Italian Style, 4 Each, $9.99
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
