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Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Supremo Cheese, Queso, Fresco, 8 Ounce, $6.29
Free of artificial hormornes (The FDA states that no significant difference has been shown between milk derived from rBST-treated or non-rBST-treated cows.); colors; flavors. Villasenor family owned since 1964. Natural. Family owned & operated since 1964. Award-winning quality. Discover the world of authentic Mexican recipes.
Supremo Grated Cheese, Natural, Sierra Brand Cotija, 7.06 Ounce, $5.99
Villasenor family owned since 1964. Approx. 1-3/4 cups. Family owned & operated since 1964. Award winning quality. Flavorful, Mexican style cheese. Heritage, quality and love have been a part of our products since the very beginning. Family owned and operated since 1964 when the Villasenor families founded the company, V&V Supremo makes cheese that's flavorful, authentic, and perfect for your favorite recipes. V&V Supremo, authentic taste crafted over generations. Discover a world of authentic Mexican recipes.
V&V Supremo Shredded Cheese, Chihuahua, 7.06 Ounce, $6.29
World championship cheese contest. Established 1957. Master Cheesemaker Wisconsin. Villasenor family owned since 1964. Natural cheese. Family owned & operated since 1964. Award winning quality. Flavorful, Mexican style cheese. Heritage, quality and love have been a part of our products since the very beginning. Family owned and operated since 1964 when the villaseñor families founded the company, v&v supremo makes cheese that's flavorful, authentic, and perfect for your favorite recipes. V&V Supremo, authentic taste crafted over generations. Cheese made with milk from cows not treated with RBST (No rbST hormone. Made with milk from cows raised without added rbST hormone (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). Discover a world of authentic Mexican recipes.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.99
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Part Skim Milk, Queso Quesadilla, 10 Ounce, $6.99
Originally from the state of Sinaloa and surrounding parts of Northern Mexico, it’s said that this cheese’s rich, melting qualities and creamy flavor inspired the name of the beloved quesadillas enjoyed today. Our Queso Quesadilla cheese is similar in texture and flavor to Monterrey Jack cheese but with a milder taste — so it can be used as an everyday melting cheese. It’s also gluten-free and made with Grade “A” milk from cows not treated with rBST.
