Strawberry Shortcake Squares
Recipe - Brooklyn Park North
Strawberry Shortcake Squares
Prep Time15 Minutes
Servings24
0Ingredients
64 NILLA Wafers, divided
1/4 cup sugar, divided
5 tablespoons margarine or butter, melted
2 pkg (3.4 oz each) vanilla instant pudding
2 1/2 cups cold milk
1 1/2 cups thawed frozen whipped topping
3 cups sliced fresh strawberries
Directions
- Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use. Serve dessert topped with strawberries.
15 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
NILLA WAFER Wafers Vanilla Wafer Cookies, 11 Ounce
$5.49$0.50/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.69$0.75/lb
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Everyday Essential Original Whipped Topping, 8 Ounce
$1.79$0.22/oz
Fresh Strawberries, 16 Ounce
$5.99$0.37/oz
Directions
- Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use. Serve dessert topped with strawberries.