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Pumpkin Pancakes with Pumpkin Maple SaucePumpkin Pancakes with Pumpkin Maple Sauce
Pumpkin Pancakes with Pumpkin Maple Sauce
Pumpkin Pancakes with Pumpkin Maple Sauce
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Recipe - Brooklyn Park North
Pumpkin Pancakes recipe
Pumpkin Pancakes with Pumpkin Maple Sauce
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups all-purpose flour
2 tbsp packed brown sugar
1 tbsp baking powder
1 1/4 tsp pumpkin pie spice
1 tsp salt
1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk
1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided
1/4 cup water
1 large egg
2 tbsp vegetable oil
1 cup maple syrup
1/4 tsp ground cinnamon or pumpkin pie spice
Chopped nuts (optional)
Directions
  1. Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
  2. Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
  3. Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
2 tbsp packed brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
1 tbsp baking powder
Clabber Girl Baking Powder, Double Acting
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.39$0.42/oz
1 1/4 tsp pumpkin pie spice
McCormick Pumpkin Pie Spice
McCormick Pumpkin Pie Spice, 1.12 Ounce
$9.49$8.47/oz
1 tsp salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk
Carnation Evaporated Milk
Carnation Evaporated Milk, 12 Fluid ounce
$1.99 was $2.39$0.17/fl oz
1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided
Libby's Pumpkin, 100% Pure
Libby's Pumpkin, 100% Pure, 15 Ounce
$2.99$0.20/oz
1/4 cup water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
1 large egg
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$4.99$0.42 each
2 tbsp vegetable oil
Essential Everyday Vegetable Oil, Pure
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
1 cup maple syrup
Hamel Maple Syrup, 100% Pure
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
1/4 tsp ground cinnamon or pumpkin pie spice
McCormick Ground Cinnamon
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
Chopped nuts (optional)
Diamond of California Walnuts, Chopped
Diamond of California Walnuts, Chopped, 8 Ounce
$5.99$0.75/oz

Directions

  1. Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
  2. Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
  3. Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.