Oreo Triple Layer Chocolate Pie | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

OREO Triple Layer Chocolate Pie

Recipe - Brooklyn Park North

OREO Triple Layer Chocolate Pie

Prep Time25 Minutes

Servings10

Ingredients

32 OREO Cookies, divided (about 3/4 of 15.5-oz pkg)

1/4 cup butter or margarine, melted

2 pkg (3.9 oz each) chocolate instant pudding mix

2 cups cold milk

1 tub (8 oz) frozen whipped topping, thawed, divided

Directions

Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 min.
Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.

25 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

32 OREO Cookies, divided (about 3/4 of 15.5-oz pkg)

OREO Chocolate Sandwich Cookies, Family Size, 18.12 Ounce

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$5.29 was $6.39$0.29/oz

1/4 cup butter or margarine, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.69$1.17 each

2 pkg (3.9 oz each) chocolate instant pudding mix

Jell-O Chocolate Instant Pudding & Pie Filling Mix, 3.9 Ounce

Add Jell-O Chocolate Instant Pudding & Pie Filling Mix to Favorites.Add Jell-O Chocolate Instant Pudding & Pie Filling Mix to Favorites.

$1.99$0.51/oz

2 cups cold milk

Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon

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$2.29$4.58/gal

1 tub (8 oz) frozen whipped topping, thawed, divided

Cool Whip NaN Original Whipped Topping, 8 Ounce

Add Cool Whip NaN Original Whipped Topping to Favorites.Add Cool Whip NaN Original Whipped Topping to Favorites.

$2.29 was $2.59$0.29/oz

Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 min.
Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.