Ham, Egg and Swiss Croissant
Recipe - Brooklyn Park North
Ham, Egg and Swiss Croissant
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
Ingredients
3 slices Hormel Applewood Smoked Ham
1 slice Swiss cheese
1 Cub croissant
1 egg, cooked to your liking
2 tablespoons honey
2 tablespoons mayo
2 tablespoons Dijon mustard
Directions
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread mayo, honey and mustard on a croissant. Pile on ham, egg and swiss cheese.
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Hormel Natural Choice Ham, Smoked, Deli, 8 Ounce
$5.99$0.75/oz
Essential Everyday Swiss Cheese, Sliced, Natural, 7 Ounce
$2.99$0.43/oz
Cub Bakery Croissants, 4 Each
$4.99$1.25 each
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Essential Everyday Honey, 12 Ounce
$4.19$0.35/oz
Hellmann's Real Mayo, 15 Ounce
$4.99$0.33/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
Directions
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread mayo, honey and mustard on a croissant. Pile on ham, egg and swiss cheese.