Any Cereal Bar Cones
What happens when you serve cereal bars in ice cream cones? You get Cereal Bar Cones—a classic dessert in a fun new form. We used Rice Krispies in this recipe but the customization options are as limitless as the cereal aisle is long.
Recipe - Brooklyn Park North
Any Cereal Bar Cones
Prep Time30 Minutes
Servings8
0Ingredients
8 ice cream cones
3 tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispie cereal
Sprinkles, optional
Semi-sweet chocolate chips
Directions
- Dip rims of cones into 6 ounces melted chocolate and immediately roll in sprinkles. Stand cones in small cups to dry.
- In a microwave-safe bowl or a large saucepan over low heat, melt 3 tablespoons butter with 4 cups mini marshmallows. Stir until smooth.
- Stir in 6 cups cereal of choice and remove from heat. Mix well so pieces are coated. Let cool slightly.
- Spoon 2 tablespoons of the mixture into the bottoms of each cone.
- Keeping a small bowl of water close by and working quickly, wet hands and shape cereal mixture into eight balls. Roll in sprinkles and firmly place each ball on top of each cone. Reposition filled cones upright in small glasses or cups and let the cereal mixture set before serving.
30 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Waffle Cones, 12 Each
$2.89$0.24 each
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Jet-Puffed Mini Marshmallows, 10 Ounce
2 For $3
$1.99 was $2.19$0.20/oz
Rice Krispies Cold Breakfast Cereal, Original, Giant Size, 24 Ounce
$6.49 was $6.69$0.27/oz
Betty Crocker Sprinkles, Rainbow, 1.75 Ounce
$2.00 was $2.29$1.14/oz
Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce
$3.49$0.29/oz
Directions
- Dip rims of cones into 6 ounces melted chocolate and immediately roll in sprinkles. Stand cones in small cups to dry.
- In a microwave-safe bowl or a large saucepan over low heat, melt 3 tablespoons butter with 4 cups mini marshmallows. Stir until smooth.
- Stir in 6 cups cereal of choice and remove from heat. Mix well so pieces are coated. Let cool slightly.
- Spoon 2 tablespoons of the mixture into the bottoms of each cone.
- Keeping a small bowl of water close by and working quickly, wet hands and shape cereal mixture into eight balls. Roll in sprinkles and firmly place each ball on top of each cone. Reposition filled cones upright in small glasses or cups and let the cereal mixture set before serving.