Coconut-Curry Carrot Salad | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Coconut-Curry Carrot Salad

Recipe - Champlin

Coconut-Curry Carrot Salad

Prep Time15 Minutes

Servings4

Ingredients

1/3 cup Hellmann's Vegan Dressing and Spread

1/3 cup lite coconut milk

1/2 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon ground cayenne pepper

1 lb carrots, shredded

1/3 cup sliced almonds, toasted

1/3 cup golden raisins

2 tablespoons sweetened flaked coconut, toasted

Directions

Combine Hellmann’s Vegan Carefully Crafted Dressing, coconut milk, curry powder, salt, and pepper in large bowl. Add remaining ingredients and toss to coat.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/3 cup Hellmann's Vegan Dressing and Spread

1/3 cup lite coconut milk

Essential Everyday Coconut Milk, Light, Unsweetened, 13.5 Ounce

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$3.19$0.24/oz

1/2 teaspoon curry powder

Spice Trend Curry Powder, 0.8 Ounce

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$2.99$3.74/oz

1/4 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.39$0.05/oz

1/8 teaspoon ground cayenne pepper

Spice Trend Cayenne Pepper, 0.7 Ounce

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$2.99$4.27/oz

1 lb carrots, shredded

Produce Cello Carrots, 2 Pound

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$2.99$1.50/lb

1/3 cup sliced almonds, toasted

Essential Everyday Almonds, Sliced, 6 Ounce

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$4.99$0.83/oz

1/3 cup golden raisins

Sun-Maid California Golden Raisins, 12 Ounce

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$4.99$0.42/oz

2 tablespoons sweetened flaked coconut, toasted

Essential Everyday Coconut Flakes, Sweetened, 7 Ounce

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$2.49$0.36/oz

Directions

Combine Hellmann’s Vegan Carefully Crafted Dressing, coconut milk, curry powder, salt, and pepper in large bowl. Add remaining ingredients and toss to coat.