Slow Cooker Tuscan Chicken Stew | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Slow-Cooker Tuscan Chicken Stew

Your slow cooker will start out super full without much liquid, but don’t worry. By the time you come back to check on it at the end of cooking, all those hearty beans, chicken thighs, and veggies will have simmered in the juicy, fire-roasted tomatoes and cooked down to create a rich, delicious stew.

Recipe - Eagan

Slow-Cooker Tuscan Chicken Stew

Prep Time15 Minutes

Servings6

Cook Time300 Minutes

Ingredients

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes, optional

1 large onion, thinly sliced (1 1/2 cups)

1 medium red bell pepper, thinly sliced (1 cup)

2 cans (15 oz each) cannellini beans, rinsed and drained

1 1/4 pounds boneless, skinless chicken thighs

2 cans (14.5 oz each) fire-roasted diced tomatoes, drained

1/3 cup thinly sliced basil

Directions

Coat 5- to 6-quart slow cooker with cooking spray. In large bowl, mix olive oil, salt, Italian seasoning, and red pepper flakes. Add onion and bell pepper; toss to coat. Transfer to slow cooker and spread in even layer; reserve oil mixture in bowl. Top vegetables evenly with beans.
Add chicken thighs to bowl with oil mixture; turn to coat. Place on top of beans in slow cooker. Evenly top chicken with tomatoes.
Cover; cook on Low heat setting 5–7 hours, or until chicken is cooked through (at least 165°F in center). Remove chicken; pull or shred. Return to slow cooker; stir to combine. Top with basil to serve.

15 minutes

Prep Time

300 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/4 cup olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

Add Essential Everyday Olive Oil, Extra Virgin to Favorites.Add Essential Everyday Olive Oil, Extra Virgin to Favorites.

$9.29$0.55/fl oz

1/2 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

Add Essential Everyday Salt, Plain to Favorites.Add Essential Everyday Salt, Plain to Favorites.

$1.29$0.05/oz

1/2 teaspoon Italian seasoning

Essential Everyday Italian Seasoning, 0.75 Ounce

Add Essential Everyday Italian Seasoning to Favorites.Add Essential Everyday Italian Seasoning to Favorites.

$2.59$3.45/oz

1/4 teaspoon red pepper flakes, optional

Spice Trend Crushed Red Pepper, 0.5 Ounce

Add Spice Trend Crushed Red Pepper to Favorites.Add Spice Trend Crushed Red Pepper to Favorites.

$2.99$5.98/oz

1 large onion, thinly sliced (1 1/2 cups)

Produce Yellow Sweet Onion, 1 Pound

Add Produce Yellow Sweet Onion to Favorites.Add Produce Yellow Sweet Onion to Favorites.

$1.79 avg/ea was $1.99 avg/ea$1.79/lb

1 medium red bell pepper, thinly sliced (1 cup)

Produce Red Bell Pepper, 1 Each

Add Produce Red Bell Pepper to Favorites.Add Produce Red Bell Pepper to Favorites.

$2.49

2 cans (15 oz each) cannellini beans, rinsed and drained

Essential Everyday Cannellini Beans, 15 Ounce

Add Essential Everyday Cannellini Beans to Favorites.Add Essential Everyday Cannellini Beans to Favorites.

$1.39$0.09/oz

1 1/4 pounds boneless, skinless chicken thighs

2 cans (14.5 oz each) fire-roasted diced tomatoes, drained

Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce

Add Hunt's Fire Roasted Diced Tomatoes to Favorites.Add Hunt's Fire Roasted Diced Tomatoes to Favorites.

$1.79 was $1.99$0.12/oz

1/3 cup thinly sliced basil

Urbanize Farm Fresh Basil, 0.5 Ounce

Add Urbanize Farm Fresh Basil to Favorites.Add Urbanize Farm Fresh Basil to Favorites.

$3.99$7.98/oz

Directions

Coat 5- to 6-quart slow cooker with cooking spray. In large bowl, mix olive oil, salt, Italian seasoning, and red pepper flakes. Add onion and bell pepper; toss to coat. Transfer to slow cooker and spread in even layer; reserve oil mixture in bowl. Top vegetables evenly with beans.
Add chicken thighs to bowl with oil mixture; turn to coat. Place on top of beans in slow cooker. Evenly top chicken with tomatoes.
Cover; cook on Low heat setting 5–7 hours, or until chicken is cooked through (at least 165°F in center). Remove chicken; pull or shred. Return to slow cooker; stir to combine. Top with basil to serve.