Classic Green Bean Casserole
Campbell's
Campbell's
Recipe - Eagan
Classic Green Bean Casserole
Prep Time10 Minutes
Servings6
Cook Time40 Minutes
0Ingredients
1 can (10½ ounces) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions (amount divided in recipe steps)
Directions
- Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1½-quart casserole. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown.
10 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$1.49 was $1.69$0.14/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Kikkoman Soy Sauce, 15 Fluid ounce
$4.99$0.33/fl oz
Del Monte Fresh Cut Green Beans, Cut, 14.5 Ounce
$1.49 was $1.69$0.10/oz
French's Original Crispy Fried Onions, 6 Ounce
$5.29 was $5.59$0.88/oz
Directions
- Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1½-quart casserole. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown.