Rana Ravioli, Butternut Squash, 10 Ounce
$5.79was $6.19
$0.58/oz
Sale Information
Offer valid: 28/01/2025 - 02/03/2025
Description
Giovanni Rana's Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Ingredients
Filling: Butternut Squash, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Mostarda (Quince, Apple, Sugar, Mustard Flavor), Unsalted Butter (Cream), Whey, Potato Starch, Vegetable Fiber, 2% or Less of Amaretti Cookies (Sugar, Apricot Kernels, Egg Whites, Lactose and Milk Proteins, Leavening [Sodium Hydrogen Carbonate], Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors, Spices, Pasta: Durum Wheat Flour, Eggs, Water, Tomato.Nutrition Facts
servings pr container
serving size
1 each
Amount Per Serving
% Daily Values *
Product Number: 00877448003692
Sale Information
Offer valid: 28/01/2025 - 02/03/2025
Description
Giovanni Rana's Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Product Number: 00877448003692