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Morton Canning & Pickling Salt, All-Natural

Morton Canning & Pickling Salt, All-Natural, 4 Pound

$4.29
$1.07/lb

Description

1848 trusted quality. For preserving & pickling. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips for Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow t he manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.

Ingredients

Salt.

0kcal

Calories

0g

Total Fat

590mg

Sodium

Nutrition Facts

1209 servings pr container
Amount Per Serving

Calories

0
% Daily Values *

Total Fat0g
0 %

Sodium590mg
26 %

Total Carbohydrate0g
0 %

Protein0g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024600010863

Description

1848 trusted quality. For preserving & pickling. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips for Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow t he manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.
Product Number: 00024600010863