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Canyon Bakehouse Bagels, Gluten Free, Plain

Canyon Bakehouse Bagels, Gluten Free, Plain, 4 Each

$10.49
$2.62 each
Gluten Free

Description

Canyon Bakehouse® Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.

250kcal

Calories

4g

Total Fat

4g

Total Sugars

470mg

Sodium

Nutrition Facts

4 servings pr container
Amount Per Serving

Calories

250
% Daily Values *

Total Fat4g
5 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium470mg
20 %

Total Carbohydrate51g
19 %

Dietary Fiber1g
5%
Total Sugars4g
Added Sugars4g
8%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium50mg
4%

Iron1.7mg
10 %

Potassium130mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00853584002201

Description

Canyon Bakehouse® Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Product Number: 00853584002201