Easy Monte Cristo SandwichEasy Monte Cristo Sandwich
Easy Monte Cristo Sandwich
Easy Monte Cristo Sandwich
Doable Dinner
Doable Dinner
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Recipe - St. Louis Park
easy monte cristo sandwich recipe
Easy Monte Cristo Sandwich
Prep Time5 Minutes
Servings1
Cook Time15 Minutes
Ingredients
2 slices bread
1 teaspoon mayonnaise
1 teaspoon mustard
2 sliced deli ham
2 slices deli turkey
1 slice swiss cheese
1 large egg
1/2 cup milk
Directions
  1. Spread mayonnaise on one side of one bread slice.
  2. Spread mustard on one side of remaining bread slice. Top with alternate slices of ham, turkey, and Swiss cheese.
  3. Close sandwich with remaining bread slice, mayonnaise-side down.
  4. Beat egg and milk in a shallow bowl until well combined.
  5. Lightly grease a small skillet over medium heat. Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
5 minutes
Prep Time
15 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 slices bread
Cub Bread Enriched, White, Round Top
Cub Bread Enriched, White, Round Top, 20 Ounce
$2.19$0.11/oz
1 teaspoon mayonnaise
Essential Everyday Mayonnaise
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
1 teaspoon mustard
Essential Everyday Mustard, Yellow
Essential Everyday Mustard, Yellow, 14 Ounce
$1.49 was $1.99$0.11/oz
2 sliced deli ham
Frick's Sliced Ham, Hickory, Boneless
Frick's Sliced Ham, Hickory, Boneless, 16 Ounce
$6.49$0.41/oz
2 slices deli turkey
Frick's Turkey Breast, Oven Roasted, Sliced
Frick's Turkey Breast, Oven Roasted, Sliced, 10 Ounce
$6.99$0.70/oz
1 slice swiss cheese
Essential Everyday Swiss Cheese, Sliced, Natural
Essential Everyday Swiss Cheese, Sliced, Natural, 7 Ounce
$2.99$0.43/oz
1 large egg
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$4.99$0.42 each
1/2 cup milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal

Directions

  1. Spread mayonnaise on one side of one bread slice.
  2. Spread mustard on one side of remaining bread slice. Top with alternate slices of ham, turkey, and Swiss cheese.
  3. Close sandwich with remaining bread slice, mayonnaise-side down.
  4. Beat egg and milk in a shallow bowl until well combined.
  5. Lightly grease a small skillet over medium heat. Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.