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Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $4.69
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
La Chona Cotija Mexican Style Grated Cheese, 16 Ounce, $5.79
La Chona Cotija Cheese is made of cow's milk, white in color; it has a unique salty flavor with a dry texture, similar to Italian grated cheeses. It is named after the town of Cotija, Michoacán, in Mexico where it was originally created. It is the preferred option to garnish any type of plate: tacos, beans, enchiladas, huevos rancheros, corn on the cob, salads, and pastas. Its bold flavor enhances any recipe.
Cacique Cacique Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $4.49
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Flour, Taco Style, 10 Each, $1.99
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $4.69
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Flour, Fajita Style, 10 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.49
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Catallia Tortillas, Flour, Burrito Style, 8 Each, $3.29
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Catallia Tortillas, Corn, 12 Each, $1.99
Old world recipe. Real Mexican food. No preservatives. Experience a Real Authentic Tortilla: For over thirty years our family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true corn flavor that will grasp your senses of authentic taste and aroma from a brand you can trust, every time. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Cacique Pork Chorizo, Premium, Mild, 12 Ounce, $4.39
Made from premium pork shoulder to deliver the authentic taste of Mexican chorizo with a refined flavor, the blend of the fine cuts of meat with hand-selected traditional herbs and spices offers a premium pork sausage. This chorizo has a bold flavor that can be added to almost any savory dish, whether enjoyed in the morning or at night.
Reynaldo's Rice Pudding, Traditional, 4 Each, $3.99
4 snack cups. Gluten free. A traditional of fine Mexican products. Made from milk from cows not treated with rBST (No significant difference has been shown to exist between milk derived from rBST treated and non rBST treated cows).
Walkerswood Jerk Marinade, Spicy, 17 Ounce, $9.99
Jerking is a traditional style of barbecuing used to marinate meat or fish before grilling or roasting. Adjust amount used to your taste. For further information contact. www.walkerswood.com. Product of Jamaica.
Walkerswood Jerk Seasoning, Traditional, Jamaican, Hot & Spicy, 10 Ounce, $7.99
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Cacique Cacique Pork Al Pastor, Premium, Medium, 12 Ounce, $4.39
Made from lean cuts of pork shoulder and a unique blend of herbs and spices to deliver the authentic flavor of Mexican Al Pastor meat, this chorizo has a unique sweet-and-savory taste. Flavors include pineapple and a hand-made marinade, creating a premium sausage that can be enjoyed as a topping or an ingredient of tacos, pizza, quesadillas, nachos and more.
Maya Kaimal Everyday Chana, Chickpeas, Potato & Warm Spices, Mild, 10 Ounce, $4.69
Plant-based protein. Ready in 90 seconds. Separation is natural. Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-winning cookbook author.
