Slow Cooker Mississippi Pot Roast | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Slow-Cooker Mississippi Pot Roast

Recipe - Minnehaha

Slow-Cooker Mississippi Pot Roast

Prep Time15 Minutes

Servings12

Cook Time375 Minutes

Ingredients

1 boneless beef chuck roast (at least 2.5 lb), trimmed

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons all-purpose flour

1/2 cup water

4 tablespoons melted butter

1 packet (1 oz) Hidden Valley Ranch Seasoning Mix

1 packet (1 oz) au jus gravy mix

1/2 cup sliced pepperoncini peppers

Directions

Coat 5- to 6-quart slow cooker with cooking spray. Season chuck roast with salt and pepper and sprinkle all over with flour.
In 12-inch skillet, heat oil over medium-high. Add roast; cook 4–5 minutes per side, until brown.
In medium bowl, combine water, butter, ranch mix and au jus mix with fork.
Place chuck roast in slow cooker; pour butter mixture over top. Top with pepperoncini. Cover and cook on Low heat setting 6–8 hours until beef is tender. Discard any pieces of fat and shred to serve.

15 minutes

Prep Time

375 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 boneless beef chuck roast (at least 2.5 lb), trimmed

Cub USDA Choice Beef Boneless, Chuck Roast, Self Service, 3 Pound

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$23.97 avg/ea was $26.97 avg/ea$7.99/lb

1/4 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1/4 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$1.99$1.33/oz

2 tablespoons all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.69$0.54/lb

1/2 cup water

4 tablespoons melted butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.59$1.15 each

1 packet (1 oz) Hidden Valley Ranch Seasoning Mix

Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 Ounce

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$2.39$2.39/oz

1 packet (1 oz) au jus gravy mix

McCormick Au Jus Gravy Seasoning Mix, 1 Ounce

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$2.19$2.19/oz

1/2 cup sliced pepperoncini peppers

Essential Everyday Pepperoncini Peppers, Whole, 16 Ounce

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$3.49$0.22/oz

Directions

Coat 5- to 6-quart slow cooker with cooking spray. Season chuck roast with salt and pepper and sprinkle all over with flour.
In 12-inch skillet, heat oil over medium-high. Add roast; cook 4–5 minutes per side, until brown.
In medium bowl, combine water, butter, ranch mix and au jus mix with fork.
Place chuck roast in slow cooker; pour butter mixture over top. Top with pepperoncini. Cover and cook on Low heat setting 6–8 hours until beef is tender. Discard any pieces of fat and shred to serve.