La Brea Bakery Loaf, Roasted Garlic

La Brea Bakery Loaf, Roasted Garlic, 16 Ounce

$6.49
$0.41/oz

Description

Baked with whole seasoned roasted garlic cloves. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton. Roasted Garlic Loaf: Our roasted Garlic Loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin oil for a perfectly moist and savory flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Garlic, Semolina, Olive Oil, Wheat Germ, Yeast, Black Pepper.

170kcal

Calories

2.5g

Total Fat

0g

Total Sugars

340mg

Sodium

Nutrition Facts

8 servings pr container
Amount Per Serving

Calories

170
% Daily Values *

Total Fat2.5g
3 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium340mg
15 %

Total Carbohydrate32g
12 %

Dietary Fiber1g
4%
Total Sugars0g
Added Sugars0g
0%

Protein5g
0 %

Vitamin D0μg
0 %

Calcium9mg
0%

Iron2mg
10 %

Potassium63mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00781421004340

Description

Baked with whole seasoned roasted garlic cloves. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton. Roasted Garlic Loaf: Our roasted Garlic Loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin oil for a perfectly moist and savory flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Product Number: 00781421004340