Rainbow Crepe Cake
egglife
egglife
Recipe - West St. Paul
Rainbow Crepe Cake
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 pkgs original egglife egg white wraps
16 oz mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar substitute
2 teaspoon vanilla extract
food coloring
Directions
- Whip together mascarpone, heavy cream, powdered sugar, and vanilla and divide equally into seven bowls. Add food coloring and stir to achieve desired hues.
- Start with one egg white wrap on a plate or cake stand and spread half the purple frosting.
- Lay on a second wrap and spread with remaining purple frosting. Repeat with each color in reverse ROY G BIV order so you end with red on top.
- Chill for 30 minutes before serving.
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Egglife Egg White Wraps, Original, 6 Each
$6.99$1.17 each
BelGioioso Spreadable Cheese, Mascarpone, 8 Ounce
$4.99$0.62/oz
Kemps Whipping Cream Select Heavy Whipping Cream, 16 Fluid ounce
$5.49 was $6.59$0.34/fl oz
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$6.99 was $7.99$3.50/fl oz
Betty Crocker Food Colors, Pastel, Gel, 4 Each
$4.49 was $4.99$1.12 each
Directions
- Whip together mascarpone, heavy cream, powdered sugar, and vanilla and divide equally into seven bowls. Add food coloring and stir to achieve desired hues.
- Start with one egg white wrap on a plate or cake stand and spread half the purple frosting.
- Lay on a second wrap and spread with remaining purple frosting. Repeat with each color in reverse ROY G BIV order so you end with red on top.
- Chill for 30 minutes before serving.