Elvis S'more
Recipe - West St. Paul
Elvis S'more
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
0Ingredients
1 tbsp peanut butter
1 HONEY MAID Honey Graham, broken in half (2 squares)
1 half HERSHEY’S milk chocolate bar
1 tbsp marshmallow fluff
1 strip cooked bacon
4 banana slices
Directions
- Spread peanut butter on one half of the graham cracker and marshmallow fluff on the other half. Top with chocolate, bacon, and banana slices. Top with remaining half of graham cracker and enjoy like a king.
Note: Elvis loved his marshmallow fluff, but a toasted marshmallow on this s’more is equally delicious.
5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Jif Peanut Butter, Creamy, 16 Ounce
$3.39$0.21/oz
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$2.99 Each
$5.29 was $5.29$0.37/oz
Hershey's Milk Chocolate, 1.55 Ounce
$1.49$0.96/oz
Jet-Puffed Marshmallow Creme, 7 Ounce
$1.49 Each
$1.99 was $2.19$0.28/oz
Jimmy Dean Premium Hickory Smoked Bacon, 12 Ounce
$3.50 was $8.99$0.29/oz
Produce Bananas, 0.4 Pound
$0.24 avg/ea$0.59/lb
Directions
- Spread peanut butter on one half of the graham cracker and marshmallow fluff on the other half. Top with chocolate, bacon, and banana slices. Top with remaining half of graham cracker and enjoy like a king.
Note: Elvis loved his marshmallow fluff, but a toasted marshmallow on this s’more is equally delicious.