Easy Beefy Chili
Recipe - West St. Paul
Easy Beefy Chili
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 tablespoons vegetable oil
1 cup chopped yellow onion
1 medium red bell pepper chopped (1 cup)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (15 oz) kidney beans, rinsed and drained
1 1/3 cups shredded beef
Directions
- In 3-quart saucepan, heat oil over medium. Add onion, bell pepper, chili powder, cumin, coriander, garlic powder and salt; cook 7–9 minutes, or until vegetables are tender.
- Stir in tomatoes, beans, and beef; bring to a simmer. Cook 5 minutes to combine flavors.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.79 avg/ea was $1.99 avg/ea$1.79/lb
Produce Red Bell Pepper, 1 Each
$2.49
Essential Everyday Chili Powder, 2.5 Ounce
$2.49$1.00/oz
Essential Everyday Cumin, Ground, 2 Ounce
$3.69$1.85/oz
Cub Coriander Ground, 2 Ounce
$2.49$1.25/oz
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$1.79 was $1.99$0.12/oz
Essential Everyday Kidney Beans, Dark Red, 15 Ounce
$1.39$0.09/oz
Directions
- In 3-quart saucepan, heat oil over medium. Add onion, bell pepper, chili powder, cumin, coriander, garlic powder and salt; cook 7–9 minutes, or until vegetables are tender.
- Stir in tomatoes, beans, and beef; bring to a simmer. Cook 5 minutes to combine flavors.