Cool-Whip Marbleized Eggs - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Cool-Whip Marbleized Eggs

These gorgeous masterpieces only look like they took loads of time and talent to create, when really, they couldn’t be easier.

Recipe - West St. Paul

Cool-Whip Marbleized Eggs

Prep Time5 Minutes

Servings6

Cook Time10 Minutes

Ingredients

12 hard-boiled eggs

Vinegar

1 container (8 oz) Cool Whip

Gel food coloring

Directions

Place eggs in a large bowl and cover with vinegar. Soak for 5-10 minutes (any more and the shell will begin to break down). Drain, rinse and pat dry.
If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a ½-inch deep layer. Add drops of food coloring in a haphazard pattern around the sheet, leaving 1/2 to 1 inch between colors. Using a toothpick, swirl the colors to create a marbled look.
One at a time, roll the eggs through the Cool Whip and set on a plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8-ounce container of Cool Whip.) Rinse under warm water and dry thoroughly.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 hard-boiled eggs

Cub Eggs, Large, 12 Each

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$4.99$0.42 each

Vinegar

Essential Everyday Vinegar, White, Distilled, 128 Fluid ounce

Add Essential Everyday Vinegar, White, Distilled to Favorites.Add Essential Everyday Vinegar, White, Distilled to Favorites.

$4.19$0.03/fl oz

1 container (8 oz) Cool Whip

Cool Whip NaN Original Whipped Topping, 8 Ounce

2 For $4

Add Cool Whip NaN Original Whipped Topping to Favorites.Add Cool Whip NaN Original Whipped Topping to Favorites.

$2.29 was $2.59$0.29/oz

Gel food coloring

Betty Crocker Gel Food Color, Classic Colors, 4 Each

Add Betty Crocker Gel Food Color, Classic Colors to Favorites.Add Betty Crocker Gel Food Color, Classic Colors to Favorites.

$4.49 was $4.99$1.12 each

Place eggs in a large bowl and cover with vinegar. Soak for 5-10 minutes (any more and the shell will begin to break down). Drain, rinse and pat dry.
If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a ½-inch deep layer. Add drops of food coloring in a haphazard pattern around the sheet, leaving 1/2 to 1 inch between colors. Using a toothpick, swirl the colors to create a marbled look.
One at a time, roll the eggs through the Cool Whip and set on a plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8-ounce container of Cool Whip.) Rinse under warm water and dry thoroughly.