Chicken Stir-Fry
Doable Dinner
Doable Dinner
Recipe - West St. Paul
Chicken Stir-Fry
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb boneless chicken thighs
1 tablespoon olive oil
1 package stir fry vegetables
Stir Fry sauce
Directions
- Cut the chicken thighs into 1-2 inch strips. Add 1 tbsp of olive oil to a large skillet and heat over medium heat, adding the chicken and cooking for 3-5 minutes. Remove the cooked chicken and set aside.
- Prepare the stir fry vegetables according to package directions. Add the cooked chicken back into the skillet with the vegetables and stir fry sauce and stir to combine.
Serve With Idea:
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Just Bare Chicken Thighs, Skinless, Boneless, 20 Ounce
$6.99$0.35/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz
Taylor Farms Stir Fry, 12 Ounce
$3.99$0.33/oz
La Choy Sauce, Sweet Chili, 15 Ounce
$3.29 was $3.99$0.22/oz
Directions
- Cut the chicken thighs into 1-2 inch strips. Add 1 tbsp of olive oil to a large skillet and heat over medium heat, adding the chicken and cooking for 3-5 minutes. Remove the cooked chicken and set aside.
- Prepare the stir fry vegetables according to package directions. Add the cooked chicken back into the skillet with the vegetables and stir fry sauce and stir to combine.
Serve With Idea: