Cheetos Flamin’ Hot Korean Nachos
Recipe - West St. Paul
Cheetos Flamin’ Hot Korean Nachos
Prep Time40 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 bags (8.5 oz each ) Flamin’ Hot Cheetos
1 lb ground beef
1 cup Korean BBQ sauce
1/2 cup sharp cheddar cheese, shredded
1/2 cup kimchi
2 tablespoons green onions, chopped
3 eggs, sunny side up
1/4 cup sriracha mayo
1 teaspoon toasted sesame seeds
Directions
- Spread Flamin’ Hot Cheetos onto a large serving tray. In a medium skillet, cook ground beef and stir in jarred Korean BBQ Sauce until heated through. Evenly spread over Cheetos and top with cheddar cheese, Kimchi, green onions, and cilantro. Fry eggs and carefully place on top. Drizzle with sriracha mayo and toasted sesame seeds to serve.
40 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cheetos Cheese Flavored Snacks, Flamin' Hot Flavored, Crunchy, 8.5 Ounce
$3.99 was $5.89$0.47/oz
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
San-J Marinade & Stir-Fry, Gluten Free, Korean BBQ, 10 Fluid ounce
$5.49$0.55/fl oz
Essential Everyday Cheese, Sharp Cheddar, Classic Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
Produce Green Onions, 1 Each
$1.29
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Heinz Mayoracha Mayonnaise & Sriracha Sauce, 16.6 Ounce
$4.49 was $7.49$0.27/oz
Sun Luck Sesame Seeds, Toasted, All Natural, 3.25 Ounce
$5.99$1.84/oz
Directions
- Spread Flamin’ Hot Cheetos onto a large serving tray. In a medium skillet, cook ground beef and stir in jarred Korean BBQ Sauce until heated through. Evenly spread over Cheetos and top with cheddar cheese, Kimchi, green onions, and cilantro. Fry eggs and carefully place on top. Drizzle with sriracha mayo and toasted sesame seeds to serve.